Sedberry’S Ginger Pudding

This International dessert features Butter, Brown sugar, Sorghum molasses, Sour milk, Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1997.1

Dietary: Vegetarian

Description

This International dessert features Butter, Brown sugar, Sorghum molasses, Sour milk, Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter
1 cup Brown sugar
2 cup Sorghum molasses
1 cup Sour milk
1 teaspoon Soda
4 cup Flour
3 teaspoon Powdered ginger
4 Eggs

Directions

1
Beat whole eggs until light.
2
Add brown sugar, ginger and melted butter.
3
Stir in molasses, sour milk, soda and flour.
4
Mix well and beat until all ingredients are thoroughly mixed.
5
Pour into buttered, floured baking pan and bake 35 minutes at 350 degrees.
6
Serve hot with vanilla ice cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1997.1kcal

% Daily Value *
Total Fat 57.1g88%
Saturated Fat 33.1g166%
Cholesterol 316.7mg106%
Sodium 534.2mg23%
Total Carbohydrate 356.6g119%
Dietary Fiber 6.5g26%
Sugars 174.9g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, brown, butter, dessert, eggs, flour, ginger, international, milk, molasses, powdered, pudding, sedberrys, soda, sorghum, sour, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sedberrys-ginger-pudding/