See’s Fudge Candy (The Original Recipe!)

This classic fudge recipe delivers an incredibly rich and smooth texture, reminiscent of high-end candy shop treats. The combination of chocolate chips, marshmallow cream, and a boiled sugar syrup creates a luxuriously dense yet melt-in-your-mouth confection. Perfect for holiday gift-giving or special celebrations, this batch produces a generous yield of decadent squares. The addition of toasted nuts adds a delightful crunch that balances the sweetness. While traditionally associated with See's Candies, this home-style version captures that beloved nostalgic flavor using simple pantry staples. It is a crowd-pleaser that requires minimal equipment but results in a professional-looking dessert.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 25

Calories: 3229.5

Dietary: Gluten-free, Vegetarian

Description

This classic fudge recipe delivers an incredibly rich and smooth texture, reminiscent of high-end candy shop treats. The combination of chocolate chips, marshmallow cream, and a boiled sugar syrup creates a luxuriously dense yet melt-in-your-mouth confection. Perfect for holiday gift-giving or special celebrations, this batch produces a generous yield of decadent squares. The addition of toasted nuts adds a delightful crunch that balances the sweetness. While traditionally associated with See's Candies, this home-style version captures that beloved nostalgic flavor using simple pantry staples. It is a crowd-pleaser that requires minimal equipment but results in a professional-looking dessert.

Ingredients

4 1/2 cup Sugar
3 package Chocolate chips (12 oz ea)
1/2 pound Margarine
1 teaspoon Vanilla
1 can Evaporated milk
7 ounce Marshmallow cream
2 cup Nuts

Directions

1
In a heavy-bottomed saucepan, combine the sugar and evaporated milk.
2
Place over medium-high heat and bring to a rolling boil, stirring frequently to dissolve sugar.
3
Boil for 7 to 8 minutes, maintaining a steady boil and stirring often to prevent burning.
4
While the sugar mixture boils, melt the margarine.
5
In a large heat-proof bowl, combine the chocolate chips, marshmallow cream, and melted margarine.
6
Carefully pour the hot sugar and milk mixture over the chocolate mixture.
7
Let stand for a few minutes to soften the chocolate, then stir vigorously until completely smooth and melted.
8
Fold in the vanilla extract and chopped nuts.
9
Pour the mixture into a buttered 9x13 inch pan.
10
Refrigerate until firm enough to cut, about 1 to 2 hours.
11
Cut into squares before the fudge becomes too hard.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 3229.5kcal

% Daily Value *
Total Fat 140.9g217%
Saturated Fat 33.2g166%
Cholesterol 30.7mg11%
Sodium 719.4mg30%
Total Carbohydrate 489.2g164%
Dietary Fiber 11.6g47%
Sugars 469.3g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields approximately 5 lbs of fudge.

Historical Note: This recipe is attributed to Emma Julian, who allegedly worked for See's and later owned her own candy store. It was given to Amy DeVore c. 1900s.

Storage: Wrap tightly in wax paper or plastic wrap and store in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.

Tip: Ensure your pan is well-buttered to allow for easy removal and clean cuts.

Keywords: fudge, chocolate, candy, dessert, homemade, holiday, christmas, nuts, marshmallow, sweet, confection, gift, treat, classic, rich, creamy, chocolate chips, evaporated milk, sugar, vanilla

Read it online: https://www.chefs-mate.com/recipe/sees-fudge-candy-the-original-recipe/