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Seitan Parmesan

Seitan Parmesan recipe image
This Italian sauce features Seitan; each 1/4-inch thick, Gluten flour, Whole wheat pastry flour, Sea salt, Basil; chopped. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 520.2
Dietary: Vegetarian
Description
This Italian sauce features Seitan; each 1/4-inch thick, Gluten flour, Whole wheat pastry flour, Sea salt, Basil; chopped. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 sl Seitan; each 1/4-inch thick
  • 3 tablespoon Gluten flour
  • 1/2 cup Whole wheat pastry flour
  • 1 teaspoon Sea salt
  • 1 tablespoon Basil; chopped
  • 1 tablespoon Oregano; chopped
  • 1/4 teaspoon White pepper
  • 1/2 cup Olive oil
  • 2 cup Tomato sauce
Directions
  1. 1
    Vegan Cheese; see recipe

Nutrition Facts

Servings 6

Amount Per Serving
Calories 520.2kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 5452.2mg228%
Total Carbohydrate 55.7g19%
Dietary Fiber 6.9g28%
Sugars 16.9g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14inch, basil, chopped, flour, gluten, italian, oil, olive, oregano, parmesan, pastry, pepper, salt, sauce, sea, seitan, thick, title, tomato, vegan
Read it online: https://www.chefs-mate.com/recipe/seitan-parmesan/