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Selecting The Correct Processing Time

Selecting the Correct Processing Time (Part 2 recipe image
Master the art of home canning with this comprehensive guide to processing peaches. Whether you have a dial-gauge or weighted-gauge pressure canner, knowing the correct processing times based on your altitude is crucial for food safety. This resource covers both hot-pack and raw-pack methods for pints and quarts. Ensure your preserved peaches remain safe and delicious by adjusting for elevation changes. Perfect for preserving summer harvests, this guide helps you achieve perfect results every time, giving you peace of mind and pantry full of sweet, home-canned fruit for year-round enjoyment.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 32.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
Master the art of home canning with this comprehensive guide to processing peaches. Whether you have a dial-gauge or weighted-gauge pressure canner, knowing the correct processing times based on your altitude is crucial for food safety. This resource covers both hot-pack and raw-pack methods for pints and quarts. Ensure your preserved peaches remain safe and delicious by adjusting for elevation changes. Perfect for preserving summer harvests, this guide helps you achieve perfect results every time, giving you peace of mind and pantry full of sweet, home-canned fruit for year-round enjoyment.
Ingredients
  • ,000 ft: 20 min
  • ,001 - 3,000 ft: 25 min
  • ,001 - 6,000 ft: 30 min
Directions
  1. 1
    Determine your altitude and select the appropriate processing time table for your canner type.
  2. 2
    For dial-gauge pressure canners, process pints or quarts of hot-pack peaches for 30 minutes at 0-1,000 ft, increasing time by 5 minutes for every 3,000 ft increase in altitude up to 45 minutes above 6,000 ft.
  3. 3
    For dial-gauge pressure canners, process pints or quarts of raw-pack peaches for 35 minutes at 0-1,000 ft, increasing time by 5 minutes for every 3,000 ft increase in altitude up to 40 minutes above 6,000 ft.
  4. 4
    For weighted-gauge pressure canners, process pints or quarts of hot or raw pack peaches for 10 minutes.
  5. 5
    Adjust weighted-gauge pressure to 5 lb PSI for altitudes up to 1,000 ft, and 10 lb PSI for altitudes above 1,000 ft.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 32.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Always follow current USDA or National Center for Home Food Preservation guidelines for safe canning practices.

Processing times are specific to peaches; do not use these times for other fruits or vegetables.

Ensure your pressure canner is functioning correctly and calibrated before use.

Hot-pack involves pre-heating the fruit, while raw-pack involves placing raw fruit into jars.

Keywords: canning, peaches, pressure, altitude, processing, time, dial-gauge, weighted-gauge, hot-pack, raw-pack, pints, quarts, preservation, food-safety, home-canning, psi, jar-size
Read it online: https://www.chefs-mate.com/recipe/selecting-the-correct-processing-time-part-2/