Self-Frosting Anise Cookies

This Italian dessert features Flour, Baking powder, Anise seed, Eggs, room temp.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 699.5

Dietary: Vegetarian

Description

This Italian dessert features Flour, Baking powder, Anise seed, Eggs, room temp.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1/2 teaspoon Baking powder
1 tablespoon Anise seed
3 Eggs, room temp.
1 cup Plus 2 tablespoon sugar
1/2 teaspoon Salt

Directions

1
Sift flour, measure, and sift again with baking powder.
2
Beat eggs and sugar at medium for 30 minutes.
3
Add flour mixture and beat 3 minutes.
4
Add anise seed.
5
Drop by teaspoons on greased and floured cookie sheets.
6
Dry overnight.
7
Bake at 325 degrees F (163&# 194;Â°C).
8
for 12 minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 699.5kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2530.2mg106%
Total Carbohydrate 153.4g52%
Dietary Fiber 3.9g16%
Sugars 61.2g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, cookies, dessert, eggs, flour, italian, plus, powder, room, salt, seed, selffrosting, sugar, tablespoon, temp, title, vegan

Read it online: https://www.chefs-mate.com/recipe/self-frosting-anise-cookies/