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Self-Frosting Anise Drops

Self-Frosting Anise Drops recipe image
This International dessert features Eggs (room temperature, Sugar, Sugar, Flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 90
Calories: 781.9
Dietary: Vegetarian
Description
This International dessert features Eggs (room temperature, Sugar, Sugar, Flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ea Eggs (room temperature)
  • 1 cup Sugar
  • 2 tablespoon Sugar
  • 1 3/4 cup Flour
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 3 teaspoon Anise seed (or 1 t anise
Directions
  1. 1
    extract or 1/4 t anise oil Preheat oven to 325 degrees.
  2. 2
    Grease and generously flour the cookie sheets.
  3. 3
    Beat eggs with electric mixer until fluffy.
  4. 4
    Add sugar gradually, beating constantly; continue to beat for 20 minutes more.
  5. 5
    Reduce speed of mixer and
  6. 6
    add flour that has been sifted with baking powder and salt;
  7. 7
    beat 3 minutes.
  8. 8
    Add anise.
  9. 9
    Drop by teaspoonsful on prepared cookie sheets, swirling dough to form round cookies.
  10. 10
    Let stand uncovered at room temperature for at least 8 hours.
  11. 11
    Bake 10 minutes or until cookies are a creamy golden color on the bottom (do not
  12. 12
    allow bottoms to brown).
  13. 13
    Cookies form a cake-like layer on the bottom with a crisp "frosting" on the top.
  14. 14
    Store in a tightly covered container

Nutrition Facts

Servings 90

Amount Per Serving
Calories 781.9kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 2.9g15%
Cholesterol 279.8mg94%
Sodium 2621.1mg110%
Total Carbohydrate 149.0g50%
Dietary Fiber 3.2g13%
Sugars 68.7g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, dessert, drops, eggs, flour, international, powder, room, salt, seed, selffrosting, sugar, temperature, title, vegan
Read it online: https://www.chefs-mate.com/recipe/self-frosting-anise-drops/