Self Rising Flour

This International main features Baking powder, Baking soda, Salt, Flour.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 2081.6

Dietary: Vegan, Vegetarian

Description

This International main features Baking powder, Baking soda, Salt, Flour.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Baking powder
1/4 cup Baking soda
1/4 cup Salt
5 pound Flour.

Directions

1
Add baking powder, baking soda and salt to flour.
2
Using 2 large bowls,
3
sift the mixture 3 to 4 times, using the largest sifter that you have, or use a large strainer and a wooden spoon to
4
sift it.
5
Store at room temperature and use in any recipe that calls for self-rising flour.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2081.6kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 62711.3mg2613%
Total Carbohydrate 439.4g147%
Dietary Fiber 15.3g62%
Sugars 1.7g
Protein 56.8g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, flour, international, main, powder, rising, salt, self, soda, title, vegan

Read it online: https://www.chefs-mate.com/recipe/self-rising-flour-2/