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Selkirk Bannock(Scottish

Selkirk Bannock(scottish recipe image
This Scottish bread features Flour, Salt, Butter, Granulated sugar, Warm milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1193.3
Dietary: Vegetarian
Description
This Scottish bread features Flour, Salt, Butter, Granulated sugar, Warm milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Flour
  • 1/2 teaspoon Salt
  • 1 1/2 ounce Butter
  • 1 1/2 ounce Granulated sugar
  • 1/4 pint Warm milk
  • 1/4 ounce Fresh yeast
  • 8 ounce Sultanas
  • 1 Beaten Egg to glaze
Directions
  1. 1
    Butter a llb.
  2. 2
    loaf tin.
  3. 3
    Dissolve the sugar in the milk and stir in the yeast until thoroughly mixed.
  4. 4
    Leave in a warm place for 15 minutes.
  5. 5
    Meanwhile sift the flour and salt into a bowl.
  6. 6
    add the butter and rub in.
  7. 7
    Make a well in the centre and pour in the yeast mixture.
  8. 8
    Mix together vigorously until it forms a soft dough.
  9. 9
    Turn on to a floured surface.
  10. 10
    Knead gently and shape into a ball.
  11. 11
    Transfer to a greased bowl, cover and ieave to rise in a warm place for 30 minutes.
  12. 12
    Then work in the sultanas with the hands so they are evenly distributed.
  13. 13
    Re-form the dough ball and leave to rise for 30 minutes.
  14. 14
    Finally transfer to the tin; leave to rise for 45 minutes.
  15. 15
    Brush with beaten egg.
  16. 16
    Bake for 20 minutes in a pre-heated oven at 350F (177&# 194;°C) or Mark 4 until golden in colour.
  17. 17
    Turn on to a wire rack to cool.
  18. 18
    Serve sliced thinly and buttered.
  19. 19
    >From the booklet Scottish Teatime Recipes Typed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1193.3kcal
% Daily Value *
Total Fat 35.4g55%
Saturated Fat 20.6g103%
Cholesterol 174.5mg59%
Sodium 2726.0mg114%
Total Carbohydrate 191.3g64%
Dietary Fiber 5.4g22%
Sugars 39.9g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bannockscottish, bread, butter, egg, flour, fresh, glaze, granulated, milk, salt, scottish, selkirk, sugar, sultanas, title, vegetarian, warm, yeast
Read it online: https://www.chefs-mate.com/recipe/selkirk-bannockscottish/