Semisweet Dipping Chocolate

This International dip features Nonfat dry milk powder, Cocoa, Paraffin wax, Water, Vegetable oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 118.5

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International dip features Nonfat dry milk powder, Cocoa, Paraffin wax, Water, Vegetable oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Nonfat dry milk powder
1/3 cup Cocoa
2 tablespoon Paraffin wax
1/2 cup Water
1 tablespoon Vegetable oil
1 tablespoon Liquid sugar replacement

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Transfer to a serving bowl.
4
Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 118.5kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.4g12%
Cholesterol 1.2mg1%
Sodium 28.2mg2%
Total Carbohydrate 18.4g7%
Dietary Fiber 6.6g27%
Sugars 7.1g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, cocoa, diabetic, dip, dipping, dry, international, liquid, milk, nonfat, oil, paraffin, powder, replacement, semisweet, sugar, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/semisweet-dipping-chocolate-2/