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Semmel Knoedle+

Semmel Knoedle+ recipe image
This Middle-Eastern bread features Dryish kaiser rolls, Margarine or fat of choice, Eggs (maybe 3, Milk, Onion. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 515.0
Dietary: Vegetarian
Description
This Middle-Eastern bread features Dryish kaiser rolls, Margarine or fat of choice, Eggs (maybe 3, Milk, Onion. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Dryish kaiser rolls
  • 2 tablespoon Margarine or fat of choice
  • 2 ea Eggs (maybe 3)
  • 1 cup Milk
  • 1 small Onion, chopped
  • 2 tablespoon Dried bread crumbs
  • 1 1/2 cup Flour
Directions
  1. 1
    Salt and papper to taste 2 tb Fresh herbs, parsley, -chervil, marjoram, -(optional, but a great -improvement) You will need a frying pan, a small and a large bowl, and a pot of boiling water or soup to
  2. 2
    cook the knoedle in.
  3. 3
    Dice the bread.
  4. 4
    Meanwhile mix the egg and the milk in a small bowl and stir in the bread.
  5. 5
    Allow to stand for a half an hour or so.
  6. 6
    Saute the onion in the fat and add the dry bread crumbs.
  7. 7
    Turn the bread, milk, and egg mixture lightly.
  8. 8
    Add sauteed onion, flour and seasonings mixing lightly.
  9. 9
    Dip your hands in cold water and roll the mixture into about 8 or 10 balls of dough.
  10. 10
    Have a pot of water coming to a boil if there isn't a pot of simmering soup waiting.
  11. 11
    Drop balls of dough into the boiling salted water or the soup.
  12. 12
    Poach them for 10 to 15 minutes, until they are light and firm and well risen.
  13. 13
    For firmer dumplings, add more milk and egg For fluffier dumplings, add more flour.
  14. 14
    These go very well with soup or stew but our favorite is with Hungarian Goulasch

Nutrition Facts

Servings 10

Amount Per Serving
Calories 515.0kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 3.9g20%
Cholesterol 187.7mg63%
Sodium 212.4mg9%
Total Carbohydrate 80.0g27%
Dietary Fiber 3.4g14%
Sugars 4.9g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, choice, chopped, crumbs, dried, dryish, eggs, fat, flour, frying, kaiser, knoedle, margarine, maybe, middle-eastern, milk, onion, rolls, sautéing
Read it online: https://www.chefs-mate.com/recipe/semmel-knoedle/