Sensational Double Layer Sugar-Free Pumpkin P

This Sensational Double Layer Sugar-Free Pumpkin Pie is a light yet decadent dessert perfect for autumn gatherings. It features a crunchy sugar-free graham cracker crust, a rich pumpkin-spice cream cheese filling, and a cloud-like whipped topping. The blend of cinnamon, ginger, and pumpkin creates a warm, home-style flavor without the added sugar, making it ideal for diabetic-friendly diets or anyone watching their carb intake. It&# 226;ÂÂs easy to assemble, requiring no baking, and tastes even better after chilling overnight. A sophisticated yet simple treat that satisfies sweet cravings with every smooth, flavorful bite.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 382.3

Dietary: Diabetic, Gluten-free

Description

This Sensational Double Layer Sugar-Free Pumpkin Pie is a light yet decadent dessert perfect for autumn gatherings. It features a crunchy sugar-free graham cracker crust, a rich pumpkin-spice cream cheese filling, and a cloud-like whipped topping. The blend of cinnamon, ginger, and pumpkin creates a warm, home-style flavor without the added sugar, making it ideal for diabetic-friendly diets or anyone watching their carb intake. It&# 226;ÂÂs easy to assemble, requiring no baking, and tastes even better after chilling overnight. A sophisticated yet simple treat that satisfies sweet cravings with every smooth, flavorful bite.

Ingredients

4 ounce Neufchatel lite cream cheese
12 ounce Can Evaporated Skim Milk
1 tablespoon Sugar substitute
1.5 cup pure pumpkin puree
1 package sugar-free vanilla instant pudding mix
1 teaspoon ground cinnamon
0.25 teaspoon ground ginger
1 container sugar-free whipped topping, thawed
1 package sugar-free graham cracker crust

Directions

1
In a large bowl, beat the Neufchatel cream cheese until smooth and creamy.
2
Add the evaporated skim milk, sugar substitute, pumpkin puree, vanilla pudding mix, cinnamon, and ginger to the bowl.
3
Beat the mixture on medium speed until fully combined and smooth, scraping down the sides as needed.
4
Pour the pumpkin filling into the prepared sugar-free graham cracker crust.
5
Spread the thawed sugar-free whipped topping evenly over the pumpkin layer to create the second layer.
6
Cover and refrigerate for at least 2 hours, or until firm, before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 382.3kcal

% Daily Value *
Total Fat 33.3g52%
Saturated Fat 20.6g103%
Cholesterol 93.0mg31%
Sodium 227.6mg10%
Total Carbohydrate 12.1g5%
Dietary Fiber 0.0g0%
Sugars 11.4g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the pumpkin puree is 100% pure pumpkin, not pumpkin pie filling, to maintain the sugar-free aspect.

For a firmer texture, allow the pie to chill overnight in the refrigerator.

You can add a pinch of nutmeg or allspice for extra warmth if desired.

Serve cold for the best texture and flavor.

Keywords: sugar-free, pumpkin, pie, dessert, diabetic-friendly, no-bake, cream-cheese, spiced, fall, autumn, graham-cracker, layered, healthy, low-sugar, pudding, whipped-topping, spices, cinnamon, ginger, chill

Read it online: https://www.chefs-mate.com/recipe/sensational-double-layer-sugar-free-pumpkin-p/