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Sense And Sensibility” Scones

Sense and Sensibility" Scones recipe image
This International bread features Flour, Baking powder, Salt, Butter, Currents. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 590.1
Dietary: Vegetarian
Description
This International bread features Flour, Baking powder, Salt, Butter, Currents. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoons Salt
  • 4 tablespoons Butter
  • 1/2 cups Currents
  • 5 tablespoons Milk; about
  • Date: 24 Mar 96 22:44:06 EST
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Flour, Salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 590.1kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 9.3g47%
Cholesterol 32.6mg11%
Sodium 1561.6mg66%
Total Carbohydrate 92.5g31%
Dietary Fiber 3.2g13%
Sugars 1.3g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 224406, about, baking, bread, butter, currents, est, flour, international, mar, milk, powder, salt, scones, sense, sensibility, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sense-and-sensibility-scones/