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Sep-Dinner: Fresh Pear Ice Cream

Sep-Dinner: Fresh Pear Ice Cream recipe image
This luxurious Fresh Pear Ice Cream elevates simple home ingredients into a sophisticated dessert. The base is a rich, classic custard made with egg yolks and whipping cream, providing a velvety texture that coats the palate. Fresh ripe pears are cooked down and pureed, infusing the mixture with their natural floral sweetness and subtle acidity. A splash of optional pear liqueur adds a sophisticated depth of flavor, while vanilla ties everything together. The result is a creamy, aromatic frozen treat that balances richness with fresh fruit notes. It&# 226;ÂÂs an elegant yet approachable dessert perfect for autumn gatherings or as a comforting finish to a hearty meal. Smooth, fragrant, and deeply satisfying, this ice cream showcases the best of seasonal produce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 586.5
Dietary: Gluten-free, Vegetarian
Description
This luxurious Fresh Pear Ice Cream elevates simple home ingredients into a sophisticated dessert. The base is a rich, classic custard made with egg yolks and whipping cream, providing a velvety texture that coats the palate. Fresh ripe pears are cooked down and pureed, infusing the mixture with their natural floral sweetness and subtle acidity. A splash of optional pear liqueur adds a sophisticated depth of flavor, while vanilla ties everything together. The result is a creamy, aromatic frozen treat that balances richness with fresh fruit notes. It&# 226;€™s an elegant yet approachable dessert perfect for autumn gatherings or as a comforting finish to a hearty meal. Smooth, fragrant, and deeply satisfying, this ice cream showcases the best of seasonal produce.
Ingredients
  • 1 1/2 cup Whipping cream
  • 3/4 cup Granulated sugar
  • 4 Egg Yolks, lightly beaten
  • 1/2 teaspoon Vanilla
  • 1 tablespoon Pear liqueur [optl]
  • 1 1/2 pound Ripe pears [=3]
Directions
  1. 1
    In a saucepan, combine 1 cup of the whipping cream with the granulated sugar over medium heat.
  2. 2
    Cook for about 5 minutes, stirring occasionally, until the sugar is completely dissolved.
  3. 3
    Whisking constantly, gradually pour the hot cream mixture over the lightly beaten egg yolks in a bowl.
  4. 4
    Return the mixture to the saucepan and cook over medium-low heat for about 12 minutes, stirring frequently.
  5. 5
    Cook until the mixture thickens slightly and coats the back of a spoon.
  6. 6
    Stir in the remaining 1/2 cup whipping cream, vanilla, and pear liqueur if using.
  7. 7
    Meanwhile, peel, core, and coarsely chop the ripe pears.
  8. 8
    Combine the chopped pears with 1/4 cup water in a saucepan.
  9. 9
    Cook over medium heat for 5 minutes, or until the pears are heated through and soft.
  10. 10
    Transfer the pears and their cooking liquid to a blender or food processor.
  11. 11
    Puree until smooth; you should have approximately 1 1/2 cups of pear puree.
  12. 12
    Stir the pear puree into the custard base.
  13. 13
    Place waxed paper directly on the surface of the mixture to prevent a skin from forming.
  14. 14
    Refrigerate until the mixture is completely chilled.
  15. 15
    Freeze the chilled mixture in an ice cream maker following the manufacturer's instructions.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 586.5kcal
% Daily Value *
Total Fat 32.6g51%
Saturated Fat 19.8g99%
Cholesterol 99.0mg33%
Sodium 10.3mg1%
Total Carbohydrate 73.6g25%
Dietary Fiber 5.5g22%
Sugars 64.4g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: The ice cream can be made ahead and frozen for up to 3 days. For longer storage, transfer to an airtight container and freeze for up to 1 month.

Ingredient Substitution: If you do not have pear liqueur, you can omit it or substitute with a tablespoon of brandy or cognac for added complexity.

Tip: Ensure the custard is completely cold before churning for the best texture. If the mixture is too warm, the ice cream may not freeze properly.

Pear Selection: Choose very ripe pears for the sweetest flavor and easiest pureeing. Bartlett or Anjou pears work well.

Keywords: pear, ice cream, custard, dessert, cream, eggs, vanilla, sweet, frozen, liqueur, puree, homemade, autumn, fruit, smooth, rich, frozen dessert, classic, easy, fresh
Read it online: https://www.chefs-mate.com/recipe/sep-dinner-fresh-pear-ice-cream/