Sesame Chicken Thighs

This International main features Chicken thighs, Light soy sauce, Dry Sherry, Cornstarch, Raw sesame seeds. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 5

Calories: 906.4

Description

This International main features Chicken thighs, Light soy sauce, Dry Sherry, Cornstarch, Raw sesame seeds. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 whole Chicken thighs
3 tablespoons Light soy sauce
2 tablespoons Dry Sherry
3 tablespoons Cornstarch
4 tablespoons Raw sesame seeds
1 Peanut oil for deep frying

Directions

1
Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry peices in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken
2
Grated fresh ginger

Nutrition Facts

Servings 5

Amount Per Serving
Calories 906.4kcal

% Daily Value *
Total Fat 57.8g89%
Saturated Fat 12.4g62%
Cholesterol 200.0mg67%
Sodium 872.6mg37%
Total Carbohydrate 19.9g7%
Dietary Fiber 2.4g10%
Sugars 0.2g
Protein 69.5g139%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cornstarch, deep, dry, frying, international, light, main, oil, peanut, raw, sauce, seeds, sesame, sherry, soy, thighs, title

Read it online: https://www.chefs-mate.com/recipe/sesame-chicken-thighs/