Sesame Crisp Crackers

This International bread features Whole wheat flour, Soy flour, Sesame seeds, Salt, Oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 579.1

Dietary: Vegan, Vegetarian

Description

This International bread features Whole wheat flour, Soy flour, Sesame seeds, Salt, Oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Whole wheat flour
1/4 cup Soy flour
1/4 cup Sesame seeds
3/4 teaspoon Salt
1/4 cup Oil
1/2 cup Water (as needed)

Directions

1
Stir flours, seeds, and salt together; pour in oil and blend well.
2
Add enough water to the dough to make it of pie dough consistency.
3
Gather the dough into a ball, then roll it to 1/8 inch thick.
4
Cut it in cracker shapes or sticks and place on an ungreased baking sheet.
5
Bake at 350 degrees until the crackers are crisp and golden

Nutrition Facts

Servings 12

Amount Per Serving
Calories 579.1kcal

% Daily Value *
Total Fat 24.9g39%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 3663.6mg153%
Total Carbohydrate 79.7g27%
Dietary Fiber 11.2g45%
Sugars 0.5g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, crackers, crisp, flour, international, needed, oil, salt, seeds, sesame, soy, title, vegan, water, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/sesame-crisp-crackers/