Include in Print View:

Sesame Honey Sticks Pastelle

Sesame Honey Sticks Pastelle recipe image
This Greek dessert features Sesame seeds, Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 526.2
Dietary: Gluten-free, Vegetarian
Description
This Greek dessert features Sesame seeds, Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Sesame seeds
  • 1 cup Honey
Directions
  1. 1
    Spread the sesame seeds on a pan and toast in preheated oven at 350 degrees F (177&# 194;°C) for 5 minutes.
  2. 2
    Bring honey to a boil.
  3. 3
    Add seeds and continue cooking on medium heat to 280 F (138°C) (light crack reading).
  4. 4
    Watch it carefully, it burns quickly.
  5. 5
    Pour into buttered pan, and flatten with spatula to 1/2" thickness.
  6. 6
    Score into 2" pieces while hot.
  7. 7
    Allow to cool.
  8. 8
    Store in plastic bag

Nutrition Facts

Servings 1

Amount Per Serving
Calories 526.2kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 63.0g21%
Dietary Fiber 7.1g29%
Sugars 49.3g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, dessert, greek, honey, pastelle, seeds, sesame, sticks, title, vegan
Read it online: https://www.chefs-mate.com/recipe/sesame-honey-sticks-pastelle/