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Sesame Noodles And Vegetables (8 Pts

Sesame Noodles and Vegetables (8 PTS recipe image
This comforting dish combines the nutty richness of peanut butter with the bright acidity of rice vinegar and the savory depth of soy sauce. The sauce clings beautifully to al dente linguine, while frozen stir-fry vegetables add a satisfying crunch and vibrant color. Its a quick, vegetarian-friendly option that feels indulgent yet comes together in under 30 minutes. Perfect for busy weeknights or when you crave a warm, savory bowl of goodness without the fuss. Customize the heat level with extra red pepper flakes or add tofu for a protein boost.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 107.2
Dietary: Vegetarian
Description
This comforting dish combines the nutty richness of peanut butter with the bright acidity of rice vinegar and the savory depth of soy sauce. The sauce clings beautifully to al dente linguine, while frozen stir-fry vegetables add a satisfying crunch and vibrant color. Its a quick, vegetarian-friendly option that feels indulgent yet comes together in under 30 minutes. Perfect for busy weeknights or when you crave a warm, savory bowl of goodness without the fuss. Customize the heat level with extra red pepper flakes or add tofu for a protein boost.
Ingredients
  • 2/3 cup Water
  • 2 teaspoon Cornstarch
  • 3 cloves Garlic -- minced
  • 1 tablespoon Minced fresh ginger
  • 1/4 cup Rice vinegar
  • 3 tablespoon Peanut butter
  • 2 tablespoon Reduced-sodium soy sauce
  • 1 1/2 teaspoon Sesame oil
  • 1 teaspoon Sugar
  • 1/4 teaspoon Crushed red pepper flakes
  • 8 ounce Linguine
  • 16 ounce Frozen stir-fry vegetables
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook linguine according to package directions until al dente.
  2. 2
    Before draining the pasta, reserve 1 cup of the starchy cooking water.
  3. 3
    Drain the pasta and set aside.
  4. 4
    In a small bowl, whisk together water, cornstarch, garlic, ginger, rice vinegar, peanut butter, soy sauce, sesame oil, sugar, and red pepper flakes until smooth.
  5. 5
    Heat a large skillet over medium heat and add the frozen stir-fry vegetables.
  6. 6
    Cook vegetables, stirring occasionally, until heated through and tender-crisp, about 5-7 minutes.
  7. 7
    Pour the peanut sauce mixture into the skillet with the vegetables.
  8. 8
    Simmer the sauce, stirring constantly, until it thickens slightly, about 1-2 minutes.
  9. 9
    Add the cooked linguine to the skillet and toss gently to coat evenly with the sauce.
  10. 10
    If the sauce is too thick, add reserved pasta water one tablespoon at a time until desired consistency is reached.
  11. 11
    Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 107.2kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 468.7mg20%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.8g4%
Sugars 2.4g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sesame, noodles, peanut, sauce, vegetables, stir-fry, linguine, quick, dinner, vegetarian, asian, soy, garlic, ginger, rice vinegar, cornstarch, easy, weeknight, comfort food, healthy
Read it online: https://www.chefs-mate.com/recipe/sesame-noodles-and-vegetables-8-pts/