Sesame Noodles – Bon Appetit

This zesty sesame noodle salad is the perfect weeknight dinner or potluck side dish. The dressing combines the deep nuttiness of toasted sesame oil with the tang of red wine vinegar and a kick of chili sauce, creating a complex flavor profile that clings to every strand. The addition of crisp red bell peppers and fresh green onions provides a wonderful textural contrast to the tender noodles. It&# 226;ÂÂs a vegan-friendly recipe that comes together in under 30 minutes, relying on pantry staples you likely already have. Serve it chilled for a refreshing summer meal or at room temperature for a comforting autumn side.

Cooking Method: Boiling

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 207.1

Dietary: Vegan, Vegetarian

Description

This zesty sesame noodle salad is the perfect weeknight dinner or potluck side dish. The dressing combines the deep nuttiness of toasted sesame oil with the tang of red wine vinegar and a kick of chili sauce, creating a complex flavor profile that clings to every strand. The addition of crisp red bell peppers and fresh green onions provides a wonderful textural contrast to the tender noodles. It&# 226;ÂÂs a vegan-friendly recipe that comes together in under 30 minutes, relying on pantry staples you likely already have. Serve it chilled for a refreshing summer meal or at room temperature for a comforting autumn side.

Ingredients

1/4 cup Soy sauce
3 tablespoon Oriental sesame oil
2 tablespoon Red wine vinegar
2 tablespoon Vegetable oil
1 1/2 tablespoon Sugar
1 tablespoon Prepared chili sauce
1 pound Chinese water-style noodles or linguine
4 stalks Green onions, thinly sliced
1 medium Red bell pepper, cut into matchstick-size strips
2 cloves Garlic, minced (implied by context)

Directions

1
Combine soy sauce, 2 tablespoons sesame oil, red wine vinegar, vegetable oil, sugar, chili sauce, and minced garlic in a food processor or blender.
2
Blend until the sugar is dissolved and the dressing is well combined.
3
Bring a large pot of salted water to a boil.
4
Cook noodles until tender but still firm to the bite.
5
Drain noodles and rinse under cold water to cool; drain well.
6
Transfer cooled noodles to a large mixing bowl.
7
Toss noodles with the remaining 1 tablespoon of sesame oil to prevent sticking.
8
Add sliced green onions and red bell pepper strips to the bowl.
9
Add enough dressing to coat the vegetables and noodles thoroughly, tossing gently to combine.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 207.1kcal

% Daily Value *
Total Fat 19.3g30%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 932.3mg39%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.4g6%
Sugars 6.0g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The dressing can be made 1 day ahead. Cover and chill, then bring to room temperature before using.

Chinese water-style noodles are available at Asian markets and some supermarkets. Linguine is a suitable substitute.

Adjust the amount of chili sauce to taste depending on your preferred heat level.

Keywords: sesame noodles, chinese noodles, noodle salad, vegan dinner, quick meal, asian inspired, spicy noodles, sesame dressing, chili sauce, soy sauce, red wine vinegar, bell pepper, green onions, linguine, summer side, potluck recipe, easy vegan, nutty flavor, chilled salad, weeknight meal

Read it online: https://www.chefs-mate.com/recipe/sesame-noodles-bon-appetit/