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Sesame-Scented Corn And Eggplant Salad – Country Living

Sesame-Scented Corn and Eggplant Salad - Country Living recipe image
This International salad features Sesame oil 1/2 c Vegetable broth or water, Lb eggplant, cut into 1/2- 2 can (14 1/2-oz) whole-kernel. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 39.4
Dietary: Gluten-free, Vegetarian
Description
This International salad features Sesame oil 1/2 c Vegetable broth or water, Lb eggplant, cut into 1/2- 2 can (14 1/2-oz) whole-kernel. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Sesame oil
  • 1/2 cups Vegetable broth or water
  • 1 Lb eggplant, cut into 1/2-
  • 2 cans (14 1/2-oz) whole-kernel
Directions
  1. 1
    inch cubes - corn, drained 1 Clove garlic, coarsely 2 tb Chopped pimiento -chopped 1.
  2. 2
    In large, nonstick skillet, heat oil over medium heat.
  3. 3
    Add eggplant and garlic; cook, stirring, until browned.
  4. 4
    Add vegetable broth to eggplant.
  5. 5
    Cover and cook, stirring occasionally, until eggplant is tender, about 5 minutes.
  6. 6
    Uncover skillet and cook, stirring, until liquid evaporates.
  7. 7
    Add corn and pimiento; stir until combined.
  8. 8
    Country Living/Oct/93 Scanned & fixed by DP & GG

Nutrition Facts

Servings 6

Amount Per Serving
Calories 39.4kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.8g4%
Sugars 0.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12oz, broth, corn, country, cut, eggplant, international, living, oil, salad, sesame, sesamescented, title, vegan, vegetable, water, wholekernel
Read it online: https://www.chefs-mate.com/recipe/sesame-scented-corn-and-eggplant-salad-country-living/