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Sesame Seed Biscotti – House Beautiful

Sesame Seed Biscotti - House Beautiful recipe image
This International dessert features All-purpose flour 2 lg Eggs, Baking powder 2 1/2 teaspoon Vanilla extract, Salt 1/4 teaspoon Grated lemon zest, Unsalted butter, c Sesame seeds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 980.7
Dietary: Vegetarian
Description
This International dessert features All-purpose flour 2 lg Eggs, Baking powder 2 1/2 teaspoon Vanilla extract, Salt 1/4 teaspoon Grated lemon zest, Unsalted butter, c Sesame seeds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/4 cups All-purpose flour 2 lg Eggs
  • 1 tablespoons Baking powder
  • 2 1/2 teaspoons Vanilla extract
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Grated lemon zest
  • 1 1/2 Sticks Unsalted butter,
  • 1 cups Sesame seeds
Directions
  1. 1
    slightly softened 3 tb Milk 3/4 c Sugar In a medium mixing bowl
  2. 2
    sift together flour, baking powder and salt;
  3. 3
    set aside.
  4. 4
    In a large mixing bowl beat butter and sugar until fluffy.
  5. 5
    Add eggs, vanilla and lemon zest and beat until smooth.
  6. 6
    Gradually stir in dry ingredients.
  7. 7
    Divide dough in halF Place the halves on a sheet of waxed paper and shape into 12-inch-long logs.
  8. 8
    Roll logs back and forth in the waxed paper to smooth, and slide them onto a baking sheet.
  9. 9
    Press down on logs to flatten to about 2 1/2 inches across.
  10. 10
    Chill 40 minutes, or until firm enough to slice.
  11. 11
    In a large skillet over medium
  12. 12
    heat ,
  13. 13
    spread out sesame seeds and toast 5 to 7 minutes, or until pale brown.
  14. 14
    Remove from heat and stir or shake for 30 seconds.
  15. 15
    Pour into a shallow bowl and let cool slightly.
  16. 16
    Stir in milk and let stand, stirring occasionally.
  17. 17
    Using a sharp knife, trim off and discard uneven ends of logs.
  18. 18
    Mark each log, crosswise, into about 22 even fingers.
  19. 19
    Cut along all markings, and roll each finger in moist sesame seeds to coat evenly.
  20. 20
    Stand fingers upright on greased baking sheers, spacing about 1 1/4 inches apart.
  21. 21
    Carefully press down and flatten fingers slightly to prevent them from failing down on their sides during baking.
  22. 22
    Bake in the center of a preheated 350'F oven 17 to 18 minutes, or until golden on top and brown at the edges.
  23. 23
    Remove from oven and transfer cookies to wire racks to cool completely.
  24. 24
    Store in airtight container up to 1 week or freeze 1 month.
  25. 25
    House Beautiful Holidays 1993 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 4

Amount Per Serving
Calories 980.7kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 19.5g98%
Cholesterol 80.6mg27%
Sodium 1748.4mg73%
Total Carbohydrate 149.2g50%
Dietary Fiber 5.3g22%
Sugars 0.6g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beautiful, biscotti, butter, dessert, eggs, extract, flour, grated, holiday, house, international, lemon, powder, salt, seed, seeds, sesame, teaspoon
Read it online: https://www.chefs-mate.com/recipe/sesame-seed-biscotti-house-beautiful/