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Sesame Seed Dressing

Sesame Seed Dressing recipe image
This vibrant sesame seed dressing is a perfect companion for Asian-inspired salads, stir-fries, or noodle bowls. The recipe combines the nutty aroma of toasted sesame seeds with the sharp acidity of rice vinegar and the savory depth of soy sauce. A touch of vegetable oil and water balances the richness, while dry pectin helps emulsify the mixture into a smooth, consistent coating. The result is a light yet flavorful dressing that clings beautifully to greens and vegetables. It is incredibly quick to prepare, requiring no cooking beyond toasting the seeds. This versatile vinaigrette is vegan-friendly and adds a professional touch to home-cooked meals. Store it in the refrigerator for up to a day, giving the flavors time to meld before shaking and serving.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 84.8
Dietary: Vegan, Vegetarian
Description
This vibrant sesame seed dressing is a perfect companion for Asian-inspired salads, stir-fries, or noodle bowls. The recipe combines the nutty aroma of toasted sesame seeds with the sharp acidity of rice vinegar and the savory depth of soy sauce. A touch of vegetable oil and water balances the richness, while dry pectin helps emulsify the mixture into a smooth, consistent coating. The result is a light yet flavorful dressing that clings beautifully to greens and vegetables. It is incredibly quick to prepare, requiring no cooking beyond toasting the seeds. This versatile vinaigrette is vegan-friendly and adds a professional touch to home-cooked meals. Store it in the refrigerator for up to a day, giving the flavors time to meld before shaking and serving.
Ingredients
  • 1 teaspoon Sesame seeds
  • 2 tablespoon Vegetable oil
  • 1/4 cup Water
  • 2 tablespoon Rice Vinegar
  • 1 teaspoon Soy sauce
  • 2 teaspoon Dry pectin (eg.Certo)
  • 1/4 teaspoon Salt
  • 1 dash Paprika
Directions
  1. 1
    Place a small heavy skillet over medium-high heat.
  2. 2
    Add the sesame seeds to the skillet.
  3. 3
    Stir the seeds constantly until they turn golden brown and fragrant, watching carefully to prevent burning.
  4. 4
    Remove the toasted sesame seeds from the heat and set aside to cool slightly.
  5. 5
    In a small container with a tight-fitting lid, combine the vegetable oil, water, rice vinegar, soy sauce, dry pectin, and salt.
  6. 6
    Cover the container tightly and shake vigorously for 15 seconds to emulsify the mixture.
  7. 7
    Add the toasted sesame seeds and a dash of paprika to the container.
  8. 8
    Secure the lid again and shake well to distribute the seeds and paprika evenly throughout the dressing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 84.8kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 1305.2mg55%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Refrigerate the dressing until ready to serve. It can be stored for up to 24 hours.

Shake the container well before each use, as the ingredients may separate during storage.

This recipe makes approximately 1/2 cup of dressing.

Toasting the sesame seeds is crucial for developing the nutty flavor profile of this dressing.

Keywords: sesame, dressing, vinaigrette, salad, asian, toasted, soy sauce, rice vinegar, vegan, quick, easy, healthy, gluten-free, stir-fry, noodle, bowls, emulsified, nutty, tangy, homemade
Read it online: https://www.chefs-mate.com/recipe/sesame-seed-dressing/