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Sesame Shrimp & Asparagus

Sesame Shrimp & Asparagus recipe image
This quick and flavorful stir-fry combines sweet, succulent shrimp with crisp-tender asparagus, tossed in a light, aromatic sauce. The dish is infused with the pungent heat of fresh ginger and garlic, balanced by the nutty depth of toasted sesame seeds and oil. A splash of dry sherry adds a subtle complexity that elevates the simple ingredients. Perfect for a busy weeknight dinner or a light lunch, this recipe comes together in under thirty minutes. It&# 226;€™s a healthy, low-carb option that feels indulgent yet remains light and refreshing. Serve it over rice, noodles, or enjoy it on its own for a satisfying meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 136.2
Description
This quick and flavorful stir-fry combines sweet, succulent shrimp with crisp-tender asparagus, tossed in a light, aromatic sauce. The dish is infused with the pungent heat of fresh ginger and garlic, balanced by the nutty depth of toasted sesame seeds and oil. A splash of dry sherry adds a subtle complexity that elevates the simple ingredients. Perfect for a busy weeknight dinner or a light lunch, this recipe comes together in under thirty minutes. It&# 226;€™s a healthy, low-carb option that feels indulgent yet remains light and refreshing. Serve it over rice, noodles, or enjoy it on its own for a satisfying meal.
Ingredients
  • 2 Cloves Garlic, chopped
  • 1 tablespoon Fresh ginger root, chopped
  • 3/4 pound Medium shrimp
  • 2 teaspoon Vegetable oil
  • 2 tablespoon Dry sherry
  • 1/2 pound Asparagus, blanched, cut
  • 12 oz Cooked spaghettini, cut diagonally into 1 inch pieces
  • 2 tablespoons Sesame seeds, toasted
  • 2 Scallions, chopped Scallions, chopped
  • 1 teaspoon Sesame oil
Directions
  1. 1
    Bring a large pot of salted water to a boil. Blanch the asparagus for 2 minutes, then drain and cut into 1-inch pieces. Set aside.
  2. 2
    Peel and devein the shrimp if necessary, then pat them dry with paper towels.
  3. 3
    Heat the vegetable oil in a large skillet or wok over high heat.
  4. 4
    Add the chopped garlic and ginger root to the hot oil. Stir-fry for 30 seconds until fragrant, being careful not to burn the garlic.
  5. 5
    Add the shrimp to the pan. Stir-fry for about 2 minutes, or until the shrimp begin to turn pink and opaque.
  6. 6
    Pour in the dry sherry and add the blanched asparagus. Toss everything together and cook for another 2 minutes until heated through.
  7. 7
    Remove the pan from the heat. Toss in the cooked spaghettini, toasted sesame seeds, chopped scallions, and sesame oil. Mix well to combine.
  8. 8
    Serve immediately while hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 136.2kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.5g3%
Cholesterol 129.4mg44%
Sodium 314.6mg14%
Total Carbohydrate 8.6g3%
Dietary Fiber 1.7g7%
Sugars 1.3g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, asparagus, sesame, stir-fry, ginger, garlic, quick dinner, healthy, low carb, seafood, vegetables, wok, sherry
Read it online: https://www.chefs-mate.com/recipe/sesame-shrimp-asparagus/