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Sesame Shrimp

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This vibrant Sesame Shrimp dish delivers a burst of Asian-inspired flavors with minimal effort. Large shrimp are tossed in a fragrant mixture of toasted sesame seeds, fresh ginger, and rice wine vinegar, then quickly saut&# 195;©ed to perfection. The result is tender, juicy shrimp with a slight crunch from the sesame coating and a delicate balance of sweet, salty, and spicy notes from the honey and red pepper. It’s an elegant yet simple meal that comes together in under 20 minutes, making it ideal for busy weeknights or as a light appetizer for dinner parties. Serve over rice or with steamed vegetables for a complete, satisfying meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 43.0
Dietary: Gluten-free
Description
This vibrant Sesame Shrimp dish delivers a burst of Asian-inspired flavors with minimal effort. Large shrimp are tossed in a fragrant mixture of toasted sesame seeds, fresh ginger, and rice wine vinegar, then quickly saut&# 195;©ed to perfection. The result is tender, juicy shrimp with a slight crunch from the sesame coating and a delicate balance of sweet, salty, and spicy notes from the honey and red pepper. It’s an elegant yet simple meal that comes together in under 20 minutes, making it ideal for busy weeknights or as a light appetizer for dinner parties. Serve over rice or with steamed vegetables for a complete, satisfying meal.
Ingredients
  • 2 1/2 lb large shrimp, shelled and deveined
  • 2 tablespoons sesame seeds
  • 1 inch piece fresh ginger, peeled and coarsely chopped
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon oriental sesame oil
  • 1/4 cup cold water
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground hot red pepper
Directions
  1. 1
    Pat the shrimp dry with paper towels and place them in a large bowl.
  2. 2
    In a small bowl, whisk together the rice wine vinegar, sesame oil, cold water, honey, salt, and ground hot red pepper until the honey and salt are fully dissolved.
  3. 3
    Add the chopped fresh ginger and sesame seeds to the shrimp bowl.
  4. 4
    Pour the sauce mixture over the shrimp and toss gently until all shrimp are evenly coated.
  5. 5
    Heat a large non-stick skillet or wok over medium-high heat. Add a small amount of neutral oil if desired.
  6. 6
    Spread the shrimp in a single layer in the skillet. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
  7. 7
    Remove from heat immediately to prevent overcooking. Serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 43.0kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.9g4%
Sugars 0.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not overcook the shrimp, as they will become rubbery. They are done as soon as they turn pink and curl into a C-shape.

For extra flavor, toast the sesame seeds in a dry pan for 1-2 minutes before adding them to the shrimp.

If you prefer more heat, increase the amount of ground hot red pepper or add a dash of chili flakes.

This dish is best served immediately while hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but the texture may soften.

Keywords: shrimp, sesame, ginger, seafood, asian, quick, dinner, appetizer, stir-fry, gluten-free, easy, weeknight
Read it online: https://www.chefs-mate.com/recipe/sesame-shrimp/