Sesame Steak Sauce

This vibrant sesame steak sauce offers a perfect balance of salty, sweet, and nutty flavors, making it an ideal companion for grilled or broiled beef. The toasted sesame seeds provide a rich aroma and pleasant texture, while rice wine vinegar adds a bright acidity that cuts through the richness of the meat. Soy sauce serves as the savory backbone, complemented by a hint of chili powder for subtle warmth. This versatile condense is quick to prepare and enhances the natural flavors of flank steak, London broil, or even chicken. It&# 226;ÂÂs a simple yet sophisticated addition to any dinner party or weeknight meal, bringing restaurant-quality taste to your home kitchen with minimal effort.

Cooking Method: Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 67.3

Dietary: Vegan, Vegetarian

Description

This vibrant sesame steak sauce offers a perfect balance of salty, sweet, and nutty flavors, making it an ideal companion for grilled or broiled beef. The toasted sesame seeds provide a rich aroma and pleasant texture, while rice wine vinegar adds a bright acidity that cuts through the richness of the meat. Soy sauce serves as the savory backbone, complemented by a hint of chili powder for subtle warmth. This versatile condense is quick to prepare and enhances the natural flavors of flank steak, London broil, or even chicken. It&# 226;ÂÂs a simple yet sophisticated addition to any dinner party or weeknight meal, bringing restaurant-quality taste to your home kitchen with minimal effort.

Ingredients

1 tablespoon Sesame seeds
3 tablespoon Soy sauce
1 tablespoon Oil, sesame
2 tablespoon Onion green chopped
1/4 teaspoon Chili powder
2 teaspoon Vinegar rice wine
1/2 teaspoon Sugar

Directions

1
Toast sesame seeds in a dry skillet over medium heat until fragrant and lightly golden, about 2-3 minutes.
2
Crush or grind the toasted sesame seeds until most are powdery.
3
In a small bowl, combine crushed sesame seeds, soy sauce, sesame oil, chopped green onions, chili powder, rice wine vinegar, and sugar.
4
Whisk vigorously until the sugar is dissolved and all ingredients are well blended.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 67.3kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 642.2mg27%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.8g4%
Sugars 1.1g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: The sauce will keep for up to one week if refrigerated in an airtight container. The flavors may meld and deepen over time.

Serving Suggestion: Drizzle generously over slices of grilled flank steak or London broil just before serving. It also works well as a dipping sauce for dumplings or spring rolls.

Variations: For a sweeter profile, increase the sugar slightly or add a teaspoon of honey. For extra heat, add a pinch of red pepper flakes.

Keywords: sesame, steak sauce, soy sauce, grilling, flank steak, london broil, asian inspired, glaze, condiment, quick recipe, nutty, savory, rice vinegar, chili powder, toasted sesame, beef marinade, easy sauce, dinner party, weeknight meal

Read it online: https://www.chefs-mate.com/recipe/sesame-steak-sauce/