Seseame Noodles

This quick vegan pasta dish combines the nutty richness of sesame oil with the sharp bite of fresh garlic and crushed red pepper. The addition of roasted red bell peppers adds a sweet, smoky depth that balances the savory soy sauce base. It&# 226;ÂÂs a vibrant, flavorful meal that comes together in under an hour, making it perfect for busy weeknights. The simple combination of ingredients allows the high-quality sesame and garlic flavors to shine, while the black and white sesame seeds provide a delightful crunch and visual appeal. Serve hot for a satisfying, home-style dinner that feels both comforting and exotic.

Cooking Method: Roasting

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 132.6

Dietary: Vegan, Vegetarian

Description

This quick vegan pasta dish combines the nutty richness of sesame oil with the sharp bite of fresh garlic and crushed red pepper. The addition of roasted red bell peppers adds a sweet, smoky depth that balances the savory soy sauce base. It&# 226;ÂÂs a vibrant, flavorful meal that comes together in under an hour, making it perfect for busy weeknights. The simple combination of ingredients allows the high-quality sesame and garlic flavors to shine, while the black and white sesame seeds provide a delightful crunch and visual appeal. Serve hot for a satisfying, home-style dinner that feels both comforting and exotic.

Ingredients

1/4 cup Vegetable oil (not olive)
2 tbsp Soy sauce
1 tsp Sesame oil
2 cloves Garlic, finely chopped
1 tsp Crushed red pepper
1 pepper Red bell pepper, roasted and sliced
1/2 lb Uncooked spaghetti or other long thin pasta
to taste Black and white sesame seeds for garnish

Directions

1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2
While the pasta cooks, heat the vegetable oil in a large skillet over medium heat. Add the chopped garlic and crushed red pepper, sautÃÂ©ing for about 30 seconds until fragrant but not browned.
3
Add the roasted red bell pepper slices to the skillet and toss with the garlic oil mixture for 1-2 minutes to warm through.
4
Reduce heat to low. Stir in the soy sauce and sesame oil, mixing well to create a glossy sauce.
5
Add the drained pasta to the skillet. Toss vigorously, adding a splash of reserved pasta water if needed to help the sauce coat the noodles evenly.
6
Remove from heat and transfer to serving bowls. Garnish generously with a mix of black and white sesame seeds.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 132.6kcal

% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, use toasted sesame seeds for the garnish.

If you prefer more heat, increase the amount of crushed red pepper or add a dash of chili flakes.

Roasted red peppers can be homemade or purchased jarred; if using jarred, drain and pat them dry before adding to the pan.

This dish is best served immediately while hot. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: sesame, noodles, pasta, vegan, garlic, soy sauce, spicy, quick dinner, spaghetti, roasted pepper, asian fusion, plant-based, easy recipe, weeknight meal, comfort food

Read it online: https://www.chefs-mate.com/recipe/seseame-noodles/