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Seven Flavor Pound Cake

Seven Flavor Pound Cake recipe image
This International dessert features BUTTER 1 teaspoon RUM FLAVORING, VEGETABLE OIL 1 teaspoon BUTTER FLAVORING, SUGAR 1 teaspoon COCONUT FLAVORING, EGGS, BEATEN 1 teaspoon LEMON FLAVORING. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2531.7
Dietary: Vegetarian
Description
This International dessert features BUTTER 1 teaspoon RUM FLAVORING, VEGETABLE OIL 1 teaspoon BUTTER FLAVORING, SUGAR 1 teaspoon COCONUT FLAVORING, EGGS, BEATEN 1 teaspoon LEMON FLAVORING. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups BUTTER
  • 1 teaspoons RUM FLAVORING
  • 1 cups VEGETABLE OIL
  • 1 teaspoons BUTTER FLAVORING
  • 3 cups SUGAR
  • 1 teaspoons COCONUT FLAVORING
  • 5 whole EGGS, BEATEN
  • 1 teaspoons LEMON FLAVORING
  • 3 cups FLOUR
  • 1 teaspoons VANILLA FLAVORING
  • 1/2 teaspoons BAKING POWDER
  • 1 teaspoons MAPLE EXTRACT
  • 1 cups MILK
  • 1 teaspoons ALMOND EXTRACT
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: SUGAR 1 ts COCONUT FLAVORING, FLOUR 1 ts VANILLA FLAVORING, BAKING POWDER 1 ts MAPLE EXTRACT.
  3. 3
    In another bowl, cream together: BUTTER 1 ts RUM FLAVORING, VEGETABLE OIL 1 ts BUTTER FLAVORING, EGGS, FLOUR 1 ts VANILLA FLAVORING.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: SUGAR 1 ts COCONUT FLAVORING.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2531.7kcal
% Daily Value *
Total Fat 124.7g192%
Saturated Fat 44.5g223%
Cholesterol 596.5mg199%
Sodium 657.7mg28%
Total Carbohydrate 321.4g108%
Dietary Fiber 4.9g20%
Sugars 185.0g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, beaten, butter, cake, coconut, dessert, eggs, extract, flavor, flavoring, flour, international, lemon, maple, milk, oil, pound, powder, rum
Read it online: https://www.chefs-mate.com/recipe/seven-flavor-pound-cake/