Include in Print View:

Sewian (Vermicelli

Sewian (Vermicelli recipe image
This Indian dessert features Sewian (vermicelli, Milk, Sugar, Water (or 6-8 small.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 262.4
Dietary: Gluten-free, Vegetarian
Description
This Indian dessert features Sewian (vermicelli, Milk, Sugar, Water (or 6-8 small.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sewian (vermicelli)
  • 3 1/2 cup Milk
  • 3/4 cup Sugar
  • 1/4 teaspoon Water (or 6-8 small.
Directions
  1. 1
    Cardamom seeds) Ghee 1.
  2. 2
    fry the sewian in hot oil till golden brown.
  3. 3
    Heat the milk to boiling and add the sewian.
  4. 4
    Cook till the milk is reduced by half.
  5. 5
    Add sugar and cook on slow fire till creamy, about 25 minutes.
  6. 6
    remove from fire.
  7. 7
    Add in rose water.
  8. 8
    Decorate with blanched finely shredded almonds and pistachio nuts.
  9. 9
    Silver leaves if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 262.4kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.5g8%
Cholesterol 4.2mg2%
Sodium 84.5mg4%
Total Carbohydrate 55.5g19%
Dietary Fiber 0.0g0%
Sugars 55.5g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, frying, indian, milk, sewian, small, sugar, title, vegetarian, vermicelli, water
Read it online: https://www.chefs-mate.com/recipe/sewian-vermicelli/