Shadowus Tennessee-Style BBQ Sauce

This Tennessee-style barbecue sauce combines the depth of molasses and ketchup with the heat of cayenne and the aroma of liquid smoke. It is simmered slowly to develop a robust, savory flavor profile perfect for glazing meats. A versatile condiment that can be stored in the refrigerator for later use.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 871

Description

This Tennessee-style barbecue sauce combines the depth of molasses and ketchup with the heat of cayenne and the aroma of liquid smoke. It is simmered slowly to develop a robust, savory flavor profile perfect for glazing meats. A versatile condiment that can be stored in the refrigerator for later use.

Directions

1
In a large, heavy saucepan, melt the butter with the oil over medium heat.
2
Add the onion, and saute until slightly caramelized, about 5 minutes.
3
Add the garlic and saute another 2 minutes.
4
Add all the remaining ingredients, raise the heat, and cook at a full boil for 10 minutes, stirring frequently.
5
Reduce heat, partially cover, and simmer for 30 minutes, stirring occasionally.
6
Sauce may be refrigerated and reheated when needed.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 871kcal

% Daily Value *
Total Fat 52g80%
Saturated Fat 17g85%
Cholesterol 114mg38%
Sodium 7536mg314%
Total Carbohydrate 89g30%
Dietary Fiber 19g76%
Sugars 32g
Protein 29g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbecue, bbq, sauce, tennessee, american, molasses, ketchup, smoky, spicy, condiment, homemade, vinegar, garlic, onion

Read it online: https://www.chefs-mate.com/recipe/shadowus-tennesse-style-bbq-sauce-2/