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Shami Kebab

Shami Kebab recipe image
Shami Kebab is a classic North Indian dish known for its rich, savory flavor and tender texture. These patties are crafted from a mixture of slow-cooked split peas (dhal) and lean ground beef, infused with warm spices like cumin, cinnamon, and cloves. The lentils provide a hearty, earthy base that binds the meat, resulting in a patty that is firm yet moist. Traditionally served with chutneys or raita, they are perfect for appetizers, snacks, or as part of a larger curry. The combination of ginger, garlic, and fresh cilantro adds a bright, aromatic finish that balances the deep spice profile. Ideal for gatherings or a comforting weeknight dinner, these kebabs offer a delicious blend of protein and fiber.
Cooking Method: , ,
Cuisine:
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Difficulty: Intermediate
Calories: 414.3
Description
Shami Kebab is a classic North Indian dish known for its rich, savory flavor and tender texture. These patties are crafted from a mixture of slow-cooked split peas (dhal) and lean ground beef, infused with warm spices like cumin, cinnamon, and cloves. The lentils provide a hearty, earthy base that binds the meat, resulting in a patty that is firm yet moist. Traditionally served with chutneys or raita, they are perfect for appetizers, snacks, or as part of a larger curry. The combination of ginger, garlic, and fresh cilantro adds a bright, aromatic finish that balances the deep spice profile. Ideal for gatherings or a comforting weeknight dinner, these kebabs offer a delicious blend of protein and fiber.
Ingredients
  • Lean ground beef
  • Dhal or dried split peas
  • Cumin seed
  • Cinnamon stick
  • Cloves
  • Inch ginger root, peeled
  • Cloves garlic
  • Chili powder
  • Salt
  • Water
  • Onion, chopped
  • Cilantro, chopped
  • Green chilies, chopped
  • Liquid egg substitute
Directions
  1. 1
    Soak the dhal (or dried split peas) in water for 10 minutes, then drain.
  2. 2
    In a large skillet, combine 3 cups of water, the ground beef, soaked dhal, cumin seeds, cinnamon stick, cloves, ginger, garlic, chili powder, and salt.
  3. 3
    Bring the mixture to a boil, then reduce heat and simmer for approximately 45 minutes, or until all the liquid has evaporated and the meat and lentils are tender.
  4. 4
    Remove the skillet from heat and allow the mixture to cool slightly until it can be handled.
  5. 5
    Transfer the meat and lentil mixture to a blender or food processor.
  6. 6
    Add the liquid egg substitute to the blender and process until the mixture forms a fine, smooth paste.
  7. 7
    Transfer the paste back to a bowl and fold in the chopped onion, cilantro, and green chilies.
  8. 8
    Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or spray it with non-stick cooking spray.
  9. 9
    Measure 1/4-cup portions of the mixture and shape them into flat patties on the prepared baking sheet.
  10. 10
    Bake for 25 to 30 minutes, or until the kebabs are set and lightly browned.
  11. 11
    Remove carefully from the pan with a spatula and serve warm.

Nutrition Facts

Amount Per Serving
Calories 414.3kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 5.7g29%
Cholesterol 198.2mg67%
Sodium 2622.3mg110%
Total Carbohydrate 31.9g11%
Dietary Fiber 17.6g71%
Sugars 4.7g
Protein 39.9g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/shami-kebab/