Shark Steaks (Tiburon Encuritido Frito)

This International main features Or more of edible shark fill, Lime or lemon juice, or more, Salt, or to taste. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 203.6

Dietary: Gluten-free

Description

This International main features Or more of edible shark fill, Lime or lemon juice, or more, Salt, or to taste. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Or more of edible shark fill
1/4 cups Lime or lemon juice, or more
1 teaspoons Salt, or to taste
1/4 cups Corn oil

Directions

1
Marinate the shark in the lime juice and salt for not less than 1 hour. Heat the oil in a skillet over moderate heat. Drain the shark steaks well and fry them for 1 minute on each side. Serve warm
2
Cut into 1/4" thick steaks

Nutrition Facts

Servings 4

Amount Per Serving
Calories 203.6kcal

% Daily Value *
Total Fat 19.0g30%
Saturated Fat 3.6g18%
Cholesterol 20.5mg7%
Sodium 4893.1mg204%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, edible, encuritido, fill, fish, frito, frying, international, juice, lemon, lime, main, more, oil, salt, shark, steaks, taste, tiburon, title

Read it online: https://www.chefs-mate.com/recipe/shark-steaks-tiburon-encuritido-frito/