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Sharon’S Bread Pudding With Custard Sauce

Sharon's Bread Pudding With Custard Sauce recipe image
This International bread features Eggs, Sugar, Cinnamon, Nutmeg, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1177.4
Dietary: Gluten-free, Vegetarian
Description
This International bread features Eggs, Sugar, Cinnamon, Nutmeg, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Eggs
  • 2 1/2 cup Sugar
  • 1 tablespoon Cinnamon
  • 1 tablespoon Nutmeg
  • 1 tablespoon Vanilla
  • 1/2 cup Melted butter
  • 3 cup Milk
  • 1 cup Evaporated milk
  • 1 French Bread loaf
Directions
  1. 1
    Torn into 1-inch pieces 1 c Chopped pecans 1 c Raisins; (optional) Sauce: 4 lg Eggs 4 lg Egg yolks 1 c Sugar 2 tb Cornstarch 2 c Milk 1 c Evaporated milk 2 ts Vanilla 2 tb Dark rum or amaretto Whip eggs until foamy.
  2. 2
    Add sugar, spices, vanilla, and melted butter; mix well.
  3. 3
    Add milk and torn pieces of French bread.
  4. 4
    Mix until all bread is saturated.
  5. 5
    Add pecans and raisins, if using.
  6. 6
    Pour into greased 9 x 13 inch pan.
  7. 7
    Bake at 350 degrees for 45 minutes.
  8. 8
    While bread is in oven, make custard sauce.
  9. 9
    Beat eggs and egg yolks together until light and creamy.
  10. 10
    Beat in sugar, cornstarch, milk and evaporated milk.
  11. 11
    Microwave at high for 2 minutes.
  12. 12
    Whip with wire whisk.
  13. 13
    Continue cooking at high until mixture is very thick, stirring with wire
  14. 14
    whisk every 30 to 60 seconds.
  15. 15
    (If you overcook, custard will have unsightly little bumps,
  16. 16
    blend in food processor or blender until smooth.)
  17. 17
    Remove from microwave and
  18. 18
    whisk in vanilla and amaretto or rum.
  19. 19
    Spoon over hot bread mixture in attractive bowls or glasses.
  20. 20
    Serve warm.
  21. 21
    If making ahead, refrigerate both bread and custard.
  22. 22
    Re-warm both in microwave.JM.
  23. 23
    Victorian Oaks Bed & Breakfast Minonk, Illinois

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1177.4kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 22.2g111%
Cholesterol 362.9mg121%
Sodium 538.3mg23%
Total Carbohydrate 185.9g62%
Dietary Fiber 4.7g19%
Sugars 168.4g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, cinnamon, custard, eggs, evaporated, international, loaf, melted, microwave, milk, nutmeg, pudding, sauce, sharons, sugar, title, vanilla
Read it online: https://www.chefs-mate.com/recipe/sharons-bread-pudding-with-custard-sauce/