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Shearing Cake(Welsh

Shearing Cake(welsh recipe image
This traditional Welsh Shearing Cake is a rustic, slow-baked treat that embodies the warmth of country cooking. Combining flour, butter, and eggs with the aromatic warmth of nutmeg and caraway seeds, it offers a unique flavor profile distinct from standard fruitcakes. The long, low-temperature baking process ensures a moist, dense texture that improves with age. Perfect for sharing with tea or as a comforting dessert, this cake relies on simple pantry staples to create a rich, satisfying experience. It is an ideal bake for autumn evenings or special gatherings where a homemade, hearty dessert is desired.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1987.4
Dietary: Vegetarian
Description
This traditional Welsh Shearing Cake is a rustic, slow-baked treat that embodies the warmth of country cooking. Combining flour, butter, and eggs with the aromatic warmth of nutmeg and caraway seeds, it offers a unique flavor profile distinct from standard fruitcakes. The long, low-temperature baking process ensures a moist, dense texture that improves with age. Perfect for sharing with tea or as a comforting dessert, this cake relies on simple pantry staples to create a rich, satisfying experience. It is an ideal bake for autumn evenings or special gatherings where a homemade, hearty dessert is desired.
Ingredients
  • 1 pound Flour
  • 2 Eggs
  • 1 teaspoon Baking powder
  • 2 pint Milk
  • 8 ounce Butter
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175°C).
  2. 2
    Rub the butter into the flour until the mixture resembles breadcrumbs.
  3. 3
    Add the baking powder, sugar, lemon rind, caraway seeds, and a pinch of grated nutmeg to the flour mixture. Mix thoroughly.
  4. 4
    Beat the eggs in a separate bowl.
  5. 5
    Stir the beaten eggs and milk into the dry ingredients until a smooth batter forms.
  6. 6
    Pour the batter into a baking tin lined with greaseproof paper.
  7. 7
    Bake at 350°F (175°C) for 30 minutes.
  8. 8
    Reduce the oven temperature to 300°F (150°C) and continue baking for 12 hours.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1987.4kcal
% Daily Value *
Total Fat 168.3g259%
Saturated Fat 104.7g524%
Cholesterol 528.0mg176%
Sodium 1590.3mg67%
Total Carbohydrate 99.1g34%
Dietary Fiber 3.1g13%
Sugars 12.8g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: welsh cake, shearing cake, slow baked, caraway, nutmeg, lemon zest, british dessert, rustic cake, traditional baking, moist cake, country cooking, vegetarian dessert
Read it online: https://www.chefs-mate.com/recipe/shearing-cakewelsh/