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Sheepherder’S Bread

Sheepherder's Bread recipe image
This International bread features Active dry yeast, Sugar, All-purpose flour, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 758.5
Dietary: Vegetarian
Description
This International bread features Active dry yeast, Sugar, All-purpose flour, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 teaspoon Active dry yeast
  • 2 tablespoon Sugar
  • 3 cup All-purpose flour
  • 1 teaspoon Salt
  • 2 1/2 tablespoon Butter
  • 1 cup Warm water
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Sugar, All-purpose flour, Salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 758.5kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 5.2g26%
Cholesterol 20.2mg7%
Sodium 4950.6mg207%
Total Carbohydrate 145.7g49%
Dietary Fiber 5.0g20%
Sugars 8.1g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, bread, butter, dry, flour, international, salt, sheepherders, sugar, title, vegetarian, warm, water, yeast
Read it online: https://www.chefs-mate.com/recipe/sheepherders-bread/