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Sheepshead Timbales

Sheepshead Timbales recipe image
This International dessert features Eggs, Milk, Salt, Pepper, Fish. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 296.3
Dietary: Gluten-free
Description
This International dessert features Eggs, Milk, Salt, Pepper, Fish. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs
  • 2 cup Milk
  • 1 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 cup Fish, cooked, boned, minced
Directions
  1. 1
    Beat the eggs slightly; add the salt, pepper and milk and mix well.
  2. 2
    Add the fish and mix.
  3. 3
    Fill well-greased custard cups or timbale-molds 2/3 full.
  4. 4
    Set in a pan of hot water and
  5. 5
    bake in a SLOW OVEN (300 degrees F (149&# 194;°C)) for about 1 hour, or until a knife inserted in the center comes out clean.
  6. 6
    Run a knife around the the edge of the timbale and turn out on a hot platter.
  7. 7
    Fill the center of the platter with any of the following sauces: pimiento, creole, white, curry or tomato.
  8. 8
    NOTE: Timbales may be varied by substituting green peas or finely chopped carrots or other vegetable for 1/2 the fish.
  9. 9
    Generalized fish recipe made specific for Sheepshead published 1933

Nutrition Facts

Servings 1

Amount Per Serving
Calories 296.3kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 3.7g19%
Cholesterol 248.9mg83%
Sodium 5051.0mg211%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.0g0%
Sugars 6.6g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boned, cooked, dessert, eggs, fish, international, milk, minced, pepper, salt, sheepshead, timbales, title
Read it online: https://www.chefs-mate.com/recipe/sheepshead-timbales/