Sheftalia (Barbeque Sausages)

This Greek main features Finely ground fatty pork, Finely ground veal or lamb, Onion; finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Main Courses

Difficulty: Beginner

Servings: 50

Calories: 680.0

Dietary: Gluten-free

Description

This Greek main features Finely ground fatty pork, Finely ground veal or lamb, Onion; finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

500 gram Finely ground fatty pork
500 gram Finely ground veal or lamb
1 lg Onion; finely chopped

Directions

1
-or- grated 1/2 c Finely chopped parsley 2 ts Salt

Nutrition Facts

Servings 50

Amount Per Serving
Calories 680.0kcal

% Daily Value *
Total Fat 43.8g68%
Saturated Fat 17.5g88%
Cholesterol 221.2mg74%
Sodium 168.5mg8%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 65.3g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbeque, chopped, fatty, finely, greek, ground, lamb, main, onion, pork, sausage, sausages, sheftalia, title, veal

Read it online: https://www.chefs-mate.com/recipe/sheftalia-barbeque-sausages/