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Shepherdess Pie

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This classic Shepherdess Pie is the ultimate comfort food, featuring a rich, savory filling of ground beef and earthy mushrooms nestled under a blanket of creamy mashed potatoes. The dish strikes a perfect balance between tender meat and fluffy starch, creating a satisfying meal that feels both rustic and elegant. Ideal for chilly evenings or family gatherings, it comes together with simple pantry staples. The golden-brown crust on the potatoes adds a delightful textural contrast to the moist, flavorful filling beneath. It&# 226;ÂÂs a timeless favorite that delivers deep, umami-rich flavors in every bite, making it a reliable choice for weeknight dinners or when you need to feed a crowd with minimal fuss.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 370.0
Description
This classic Shepherdess Pie is the ultimate comfort food, featuring a rich, savory filling of ground beef and earthy mushrooms nestled under a blanket of creamy mashed potatoes. The dish strikes a perfect balance between tender meat and fluffy starch, creating a satisfying meal that feels both rustic and elegant. Ideal for chilly evenings or family gatherings, it comes together with simple pantry staples. The golden-brown crust on the potatoes adds a delightful textural contrast to the moist, flavorful filling beneath. It&# 226;ÂÂs a timeless favorite that delivers deep, umami-rich flavors in every bite, making it a reliable choice for weeknight dinners or when you need to feed a crowd with minimal fuss.
Ingredients
  • 1 pound Ground beef
  • 2 teaspoon Flour
  • 2 teaspoon Vegetable oil
  • 10 ounce Can sliced mushrooms
Directions
  1. 1
    Preheat the oven to 375ðF (190ðC).
  2. 2
    Heat the vegetable oil in a large skillet over medium-high heat.
  3. 3
    Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink.
  4. 4
    Sprinkle the flour over the browned beef and stir constantly for 1 minute to cook off the raw flour taste.
  5. 5
    Drain any excess fat from the skillet.
  6. 6
    Stir in the sliced mushrooms and beef broth (made by dissolving beef cubes in boiling water) along with salt and pepper to taste.
  7. 7
    Simmer the mixture for 5 minutes until the sauce thickens slightly.
  8. 8
    Pour the beef and mushroom mixture into a 6-cup baking dish, spreading it evenly.
  9. 9
    Top with the seasoned mashed potatoes, spreading them evenly over the filling.
  10. 10
    Use the tines of a fork to create decorative ridges on the surface of the potatoes.
  11. 11
    Bake in the preheated oven for 30 minutes, or until the top is golden brown and the filling is bubbling.
  12. 12
    Let stand for 5 minutes before serving to allow the layers to set.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 370.0kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 7.2g36%
Cholesterol 88.5mg30%
Sodium 94.3mg4%
Total Carbohydrate 10.2g4%
Dietary Fiber 2.6g11%
Sugars 5.0g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shepherdess pie, ground beef, mashed potatoes, mushrooms, comfort food, british cuisine, casserole, beef pie, winter dinner, family meal, easy dinner, baked potato, meat pie, hearty meal, classic recipe, one dish meal
Read it online: https://www.chefs-mate.com/recipe/shepherdess-pie/