* Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inch thick. ** Potatoes should be pared and cut into 1 inch chunks. Place ground beef and sausages in a medium skillet. Cook, breaking up beef, over medium high heat until meat loses some of its pink color and releases juices. Add tomatoes, mushrooms, garlic and vinegar. Simmer uncovered, stirring occasionally and breaking up tomatoes, about 10 minutes. Stir in peas, basil, 1/2 ts salt, oregano and pepper. Simmer 10 minutes. Remove from heat. Meanwhile, boil potatoes in water to cover until tender, about 20 minutes. Drain potatoes and transfer to large mixing bowl. Beat in milk, cheese, butter, remaining 1/2 ts salt and pepper to taste; continue to beat until smooth. Heat oven to 350oF. Spoon meat mixture into 2 quart shallow casserole. Spoon potato mixture on top and spread evenly to edge. Bake until golden annd bubbling, about 45-50 minnutes. Let stand 10 minutes before serving. Serve hot. ories per serving
2 Sliced Fresh Mushrooms Fresh Ground Pepper To Taste
3 Chopped Fresh Basil Or 6 tb Butter, Room Temp.
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 50.7g78%
- Saturated Fat 17.1g86%
- Cholesterol 180.3mg61%
- Sodium 1522.4mg64%
- Total Carbohydrate 34.4g12%
- Dietary Fiber 9.2g37%
- Sugars 17.9g
- Protein 91.6g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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