Shepherd’S Pie #4

This hearty Shepherd's Pie is the ultimate comfort food for chilly evenings. The savory filling combines ground beef, onions, and green beans in a rich tomato-based sauce, offering a satisfying mix of textures and flavors. The top layer features fluffy mashed potatoes enriched with milk, egg, and melted American cheese, creating a golden, crispy crust that contrasts beautifully with the tender meat below. It is a family-friendly meal that brings nostalgia and warmth to the dinner table. Perfect for weeknight dinners or potlucks, this dish is simple to prepare using pantry staples and leftovers. Serve it with a side salad or crusty bread for a complete, wholesome meal that everyone will love.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 326.8

Dietary: Gluten-free

Description

This hearty Shepherd's Pie is the ultimate comfort food for chilly evenings. The savory filling combines ground beef, onions, and green beans in a rich tomato-based sauce, offering a satisfying mix of textures and flavors. The top layer features fluffy mashed potatoes enriched with milk, egg, and melted American cheese, creating a golden, crispy crust that contrasts beautifully with the tender meat below. It is a family-friendly meal that brings nostalgia and warmth to the dinner table. Perfect for weeknight dinners or potlucks, this dish is simple to prepare using pantry staples and leftovers. Serve it with a side salad or crusty bread for a complete, wholesome meal that everyone will love.

Ingredients

1 lbs Ground beef
1/2 cups Chopped onion
1/2 teaspoons Salt - dash pepper
1 cans (2 cups) cut green beans
1 cans (10 3/4 oz) condensed Tomato soup
5 medium Potatoes, cooked and peeled
1/2 cups Warm milk
1 large Beaten egg

Directions

1
Preheat the oven to 350&# 194;Â°F (175ÃÂ°C).
2
In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is lightly browned and the onions are softened.
3
Drain any excess fat from the skillet if necessary.
4
Add salt and pepper to the meat mixture and stir to combine.
5
Stir in the drained green beans and the condensed tomato soup; mix well until heated through.
6
Pour the meat and vegetable mixture into a greased 1 1/2 quart casserole dish, spreading it evenly.
7
While the filling cooks, mash the cooked potatoes while they are still hot.
8
Add the warm milk and beaten egg to the mashed potatoes and mix until smooth and creamy.
9
Season the potatoes with salt and pepper to taste.
10
Spoon the mashed potatoes in mounds over the meat mixture in the casserole dish, covering it completely.
11
Sprinkle the shredded American cheese evenly over the top of the potatoes.
12
Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and the top is lightly golden.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 326.8kcal

% Daily Value *
Total Fat 17.3g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 2526.4mg106%
Total Carbohydrate 9.8g4%
Dietary Fiber 3.2g13%
Sugars 4.6g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a quicker preparation, you can use packaged instant potatoes. Prepare them according to package directions, but reserve the milk. Add the egg and season with salt and pepper. Add enough reserved milk so the potatoes are stiff enough to hold their shape when spooned.

Ensure the potatoes are well-seasoned, as the filling can be quite salty from the soup and cheese.

This dish reheats well. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: shepherd's pie, cottage pie, ground beef, mashed potatoes, green beans, comfort food, american cuisine, baked casserole, family dinner, easy recipe, tomato soup, cheese topping, leftover meat, potato casserole, beef pie, vegetable filling, oven baked, hearty meal

Read it online: https://www.chefs-mate.com/recipe/shepherds-pie-4/