Shepherd’S Pie Ii

This quick Shepherd's Pie offers a hearty twist on the classic British comfort food, perfect for busy weeknights. Featuring tender cooked lamb chunks simmered in a rich, creamy sauce with onions and tomatoes, it delivers savory depth in minutes. The dish is crowned with a generous layer of warm mashed potatoes that melt slightly over the savory filling. Ideal for using up leftover roasted meat or instant potatoes, this recipe minimizes cleanup while maximizing flavor. It serves four people easily and provides a cozy, home-style meal that satisfies cravings for something warm and filling without requiring hours of oven time.

Cooking Method: Baking, Microwave

Cuisine: British

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 89.8

Description

This quick Shepherd's Pie offers a hearty twist on the classic British comfort food, perfect for busy weeknights. Featuring tender cooked lamb chunks simmered in a rich, creamy sauce with onions and tomatoes, it delivers savory depth in minutes. The dish is crowned with a generous layer of warm mashed potatoes that melt slightly over the savory filling. Ideal for using up leftover roasted meat or instant potatoes, this recipe minimizes cleanup while maximizing flavor. It serves four people easily and provides a cozy, home-style meal that satisfies cravings for something warm and filling without requiring hours of oven time.

Ingredients

2 tablespoon Vegetable oil
1 md Onion, thinly sliced
3 md Tomatoes, peeled and thinly

Directions

1
In a deep, 2-quart microwave-safe casserole, combine vegetable oil, sliced onion, and sliced tomatoes.
2
Microwave uncovered for 4 minutes, or until the vegetables are tender. Set aside.
3
In a small microwave-safe bowl, melt 3 tablespoons of butter or margarine in the microwave for 30 seconds.
4
Stir in 2 tablespoons flour, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 cup chicken stock (or broth mixed with water).
5
Microwave uncovered for 3 minutes, stirring occasionally, until the sauce is thickened and smooth.
6
Add the prepared sauce and 1 1/2 lb of cooked lamb cubes to the onion-tomato mixture in the casserole. Stir to combine.
7
Microwave covered for 5 to 7 minutes, or until the lamb is heated through.
8
Spread 3 cups of mashed potatoes evenly over the top of the meat mixture.
9
Microwave uncovered for an additional 3 to 5 minutes, until the potatoes are hot and the pie reaches serving temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 89.8kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 1.3g6%
Sugars 3.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variations: You can substitute the cooked lamb with cooked beef chunks, ground beef, or ground lamb for a similar result.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Tip: Ensure your casserole dish is microwave-safe and non-metallic. If the lamb is cold from the fridge, you may need to add an extra minute or two to the heating time.

Keywords: shepherd's pie, lamb pie, microwave recipe, comfort food, quick dinner, leftover meat, potato topping, british cuisine, easy meal, vegetable stew, creamy sauce, family dinner, leftover potatoes, hearty meal, one-dish meal, beef substitute, quick prep

Read it online: https://www.chefs-mate.com/recipe/shepherds-pie-ii/