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Shepherd’S Pie Supreme.

Shepherd's Pie Supreme. recipe image
This classic Shepherd's Pie Supreme offers a comforting, home-style meal perfect for cozy evenings. The savory filling combines tender minced beef with aromatic onions, rich gravy, and a hint of Worcestershire sauce for depth. Topped with a generous layer of fluffy mashed potatoes blended with cream and butter, it bakes to a perfect golden brown. Garnished with grated Parmesan for a touch of savory richness, this dish balances hearty textures with robust flavors. It is an ideal comfort food for family dinners or weekend gatherings, providing warmth and satisfaction in every bite.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 317.6
Dietary: Gluten-free
Description
This classic Shepherd's Pie Supreme offers a comforting, home-style meal perfect for cozy evenings. The savory filling combines tender minced beef with aromatic onions, rich gravy, and a hint of Worcestershire sauce for depth. Topped with a generous layer of fluffy mashed potatoes blended with cream and butter, it bakes to a perfect golden brown. Garnished with grated Parmesan for a touch of savory richness, this dish balances hearty textures with robust flavors. It is an ideal comfort food for family dinners or weekend gatherings, providing warmth and satisfaction in every bite.
Ingredients
  • 2 tablespoons Olive Oil
  • 1 large Onion, finely chopped
Directions
  1. 1
    Preheat the oven to 200&# 194;°C (400ðF).
  2. 2
    Heat the olive oil in a large skillet over medium heat.
  3. 3
    Add the finely chopped onion and fry gently until soft and translucent.
  4. 4
    Add the minced beef to the skillet and cook until browned.
  5. 5
    Stir in the beef gravy, Worcestershire sauce, parsley, fresh herbs, salt, and black pepper.
  6. 6
    Simmer the meat mixture for a few minutes until thickened.
  7. 7
    Spoon the meat mixture into a well-buttered deep casserole dish, spreading it evenly.
  8. 8
    In a separate bowl, blend the freshly cooked mashed potatoes with cream, beaten egg, and half of the melted butter.
  9. 9
    Spread the potato mixture smoothly over the meat filling.
  10. 10
    Brush the top of the potatoes with the remaining melted butter.
  11. 11
    Sprinkle the grated Parmesan cheese evenly over the top.
  12. 12
    Bake in the preheated oven for about 20 minutes, or until the filling is piping hot and the top is golden brown.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 317.6kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 4.0g20%
Cholesterol 85.1mg29%
Sodium 74.3mg4%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 37.6g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use high-quality ground beef for the best flavor. If using a stock cube, ensure it is fully dissolved in hot water before adding to the beef.

For a richer topping, you can add a knob of butter to the potatoes while mashing.

If you prefer a crustier top, you can broil the pie for the last 2-3 minutes, but watch closely to prevent burning.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best texture.

Traditional Shepherd's Pie uses lamb, while Cottage Pie uses beef. This recipe uses beef as specified in the ingredients.

Keywords: shepherds pie, minced beef, comfort food, british cuisine, ground beef, mashed potatoes, beef gravy, worcestershire sauce, parmesan cheese, family dinner, hearty meal, baked casserole, onion, fresh herbs, cream, butter, oven baked, supreme, classic recipe, savory pie
Read it online: https://www.chefs-mate.com/recipe/shepherds-pie-supreme/