Sherbert Ice Cream

This International dessert features Evaporated milk, Oranges, juice of, Lemons, juice of. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 1134.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Evaporated milk, Oranges, juice of, Lemons, juice of. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Evaporated milk
4 Oranges, juice of
3 Lemons, juice of
1 quart Heavy cream
1 can Pineapple, small, drained

Directions

1
Milk, whole Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line with whole milk. Peter Case

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1134.0kcal

% Daily Value *
Total Fat 101.3g156%
Saturated Fat 61.8g309%
Cholesterol 314.0mg105%
Sodium 204.6mg9%
Total Carbohydrate 41.0g14%
Dietary Fiber 1.4g6%
Sugars 38.0g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, drained, evaporated, heavy, ice, international, juice, lemons, milk, oranges, pineapple, sherbert, small, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sherbert-ice-cream/