Include in Print View:

Sherried Beef

Sherried Beef recipe image
This International main features Dry sherry 1 lg Green pepper, Soy sauce -- cut into strips, Beef top round steak 1 md Onion; cut into chunks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 292.9
Description
This International main features Dry sherry 1 lg Green pepper, Soy sauce -- cut into strips, Beef top round steak 1 md Onion; cut into chunks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Dry sherry 1 lg Green pepper
  • 3 tablespoon Soy sauce -- cut into strips
  • 3/4 pound Beef top round steak 1 md Onion; cut into chunks
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Beef top round steak 1 md Onion; cut into chunks and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Dry sherry 1 lg Green pepper, Beef top round steak 1 md Onion; cut into chunks and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add Soy sauce -- cut into strips and heat through.
  7. 7
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 292.9kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 5.8g29%
Cholesterol 69.8mg24%
Sodium 788.9mg33%
Total Carbohydrate 11.9g4%
Dietary Fiber 1.1g5%
Sugars 0.2g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chunks, cut, dry, green, international, main, onion, pepper, round, sauce, sherried, sherry, soy, steak, stir frying, strips, title, top
Read it online: https://www.chefs-mate.com/recipe/sherried-beef-2/