Sherried Steak Strips

This quick and flavorful Sherried Steak Strips recipe transforms humble round tip steak into a gourmet-worthy dinner in under 30 minutes. The beef is marinated in a savory blend of dry sherry, reduced-sodium soy sauce, and fresh garlic, allowing the tough cuts to tenderize while absorbing deep, umami-rich flavors. When stir-fried over high heat, the strips develop a beautiful sear while remaining juicy inside. The reserved marinade is reduced into a glossy, aromatic sauce that coats every bite, finished with a crisp garnish of fresh green onions. It is an excellent choice for busy weeknights when you crave restaurant-quality food without the fuss. Serve hot over steamed rice or alongside roasted vegetables for a balanced, satisfying meal that appeals to the whole family.

Cooking Method: Stir Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 1089.8

Description

This quick and flavorful Sherried Steak Strips recipe transforms humble round tip steak into a gourmet-worthy dinner in under 30 minutes. The beef is marinated in a savory blend of dry sherry, reduced-sodium soy sauce, and fresh garlic, allowing the tough cuts to tenderize while absorbing deep, umami-rich flavors. When stir-fried over high heat, the strips develop a beautiful sear while remaining juicy inside. The reserved marinade is reduced into a glossy, aromatic sauce that coats every bite, finished with a crisp garnish of fresh green onions. It is an excellent choice for busy weeknights when you crave restaurant-quality food without the fuss. Serve hot over steamed rice or alongside roasted vegetables for a balanced, satisfying meal that appeals to the whole family.

Ingredients

8 ounce Beef round tip steaks, cut 1/4-inch thick
2 tablespoon Dry sherry
1 tablespoon Reduced-sodium soy sauce
1 clove Garlic, minced
1 teaspoon Vegetable oil
1 green onion Green onion, sliced

Directions

1
Cut the beef steaks into 1-inch wide strips.
2
In a small bowl, combine the dry sherry, soy sauce, and minced garlic.
3
Place the beef strips in a shallow dish or resealable bag and pour the marinade over them. Ensure all meat is coated.
4
Let the beef marinate for at least 15 minutes to tenderize and absorb flavor.
5
Heat the vegetable oil in a 10-inch nonstick skillet over medium-high heat.
6
Remove the beef strips from the marinade, draining well. Reserve the marinade liquid.
7
Pat the beef strips dry with paper towels to ensure a good sear.
8
Stir-fry the steak strips in the hot skillet for 1-2 minutes until browned but still tender.
9
Remove the cooked beef strips from the skillet and transfer them to a warm serving platter.
10
Pour the reserved marinade into the same skillet. Cook for about 1 minute until bubbly and heated through.
11
Pour the hot sauce over the steak strips on the platter.
12
Garnish with sliced green onions and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1089.8kcal

% Daily Value *
Total Fat 64.0g99%
Saturated Fat 26.8g134%
Cholesterol 328.0mg110%
Sodium 288.1mg13%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.2g1%
Sugars 1.3g
Protein 116.1g233%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, slice the beef against the grain to ensure maximum tenderness.

If you do not have dry sherry, you can substitute with dry white wine or a splash of rice vinegar mixed with a little broth.

Be careful not to overcook the beef strips, as round tip can become tough if cooked too long. They should be cooked just until browned.

Serve over steamed rice or noodles to soak up the delicious sherry-soy sauce.

Keywords: beef, sherry, steak, stir fry, soy sauce, garlic, green onion, marinade, quick dinner, weeknight meal, savory, asian inspired, tender beef, round tip, skillet, easy recipe, meat strips, garlic marinade, dinner idea, beef strips

Read it online: https://www.chefs-mate.com/recipe/sherried-steak-strips/