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Sherry-Broth Sauce For Egg Foo Yung

Sherry-Broth Sauce for Egg Foo Yung recipe image
This Chinese soup features Chicken broth, Sherry, Salt, Cornstarch, Soy sauce. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 939.2
Description
This Chinese soup features Chicken broth, Sherry, Salt, Cornstarch, Soy sauce. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Chicken broth
  • 2 tablespoon Sherry
  • 1/4 teaspoon Salt
  • 4 teaspoon Cornstarch
  • 1 teaspoon Soy sauce
  • 1/2 teaspoon Ginger
Directions
  1. 1
    In small saucepan, combine all ingredients. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute longer. Keep warm for serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 939.2kcal
% Daily Value *
Total Fat 43.3g67%
Saturated Fat 11.9g60%
Cholesterol 320.4mg107%
Sodium 5452.2mg228%
Total Carbohydrate 18.4g7%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 97.7g196%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, chinese, cornstarch, egg, eggs, foo, ginger, salt, sauce, sherry, sherrybroth, soup, soy, title, yung
Read it online: https://www.chefs-mate.com/recipe/sherry-broth-sauce-for-egg-foo-yung/