Sherry ‘N Spice Marinade

This International sauce features Sherry, Salad oil, Medium onion, grated, Worcestershire sauce. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 149.3

Dietary: Gluten-free

Description

This International sauce features Sherry, Salad oil, Medium onion, grated, Worcestershire sauce. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sherry
1/4 cup Salad oil
1 ea Medium onion, grated
2 teaspoon Worcestershire sauce
1 tablespoon Dry mustard
3/4 teaspoon Dried herbs, such as thyme,

Directions

1
marjoram, rosemary, oregano 1/2 ts Garlic powder 1/8 ts Salt 1/2 ts Black pepper, fresh ground 1/4 ts Allspice
2
Blend all ingredients well.
3
Use as a marinade for beef, veal, lamb, or chicken.
4
Use remaining marinade to baste during barbequing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 149.3kcal

% Daily Value *
Total Fat 15.3g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 211.6mg9%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dried, dry, grated, herbs, international, marinade, medium, mustard, oil, onion, salad, sauce, sherry, spice, such, thyme, title, vegan, worcestershire

Read it online: https://www.chefs-mate.com/recipe/sherry-n-spice-marinade/