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Sherry Trifle

Sherry Trifle recipe image
This elegant Sherry Trifle is a quintessential British dessert that combines layers of sherry-soaked sponge cake, fresh raspberries, and bananas with a rich, homemade custard and whipped double cream. The result is a luxurious, creamy, and slightly boozy treat that balances sweetness with the tartness of the berries. Perfect for afternoon tea, holiday gatherings, or as a special finish to a dinner party, this trifle brings together simple ingredients into a sophisticated presentation. The flaked almonds add a delightful crunch, contrasting with the smooth textures of the custard and cream. It&# 226;€™s a comforting yet refined dish that showcases traditional flavors in a beautiful, shareable format.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 885.2
Dietary: Vegetarian
Description
This elegant Sherry Trifle is a quintessential British dessert that combines layers of sherry-soaked sponge cake, fresh raspberries, and bananas with a rich, homemade custard and whipped double cream. The result is a luxurious, creamy, and slightly boozy treat that balances sweetness with the tartness of the berries. Perfect for afternoon tea, holiday gatherings, or as a special finish to a dinner party, this trifle brings together simple ingredients into a sophisticated presentation. The flaked almonds add a delightful crunch, contrasting with the smooth textures of the custard and cream. It&# 226;€™s a comforting yet refined dish that showcases traditional flavors in a beautiful, shareable format.
Ingredients
  • 3 Egg Yolks
  • 1 pint Double cream
  • 1 ounce Sugar
  • 1 Level Teaspoon cornflour
  • 5 Trifle Sponge cakes
  • 2 ounce Flaked almonds
  • 2 fl oz Raspberry jam
  • 2 fl oz Sherry
  • 8 oz Frozen raspberries
  • 2 small Bananas
Directions
  1. 1
    Break the sponge cakes into medium-sized pieces.
  2. 2
    Spread each piece of sponge cake with raspberry jam.
  3. 3
    Place the jam-covered sponge pieces in a large glass bowl or serving dish.
  4. 4
    Sprinkle the raspberries over the sponge cakes.
  5. 5
    Pour the sherry over the cakes and fruit until they are well saturated.
  6. 6
    Heat half of the double cream in a small saucepan over medium heat until hot but not boiling.
  7. 7
    In a separate bowl, whisk together the egg yolks, sugar, and cornflour until smooth.
  8. 8
    Slowly pour the hot cream into the egg yolk mixture, stirring constantly to temper the eggs.
  9. 9
    Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard.
  10. 10
    Remove from heat and allow the custard to cool completely.
  11. 11
    Slice the bananas and mix them with the remaining raspberries in the bowl with the sponge.
  12. 12
    Pour the cooled custard evenly over the fruit and sponge layers.
  13. 13
    Whip the remaining double cream until stiff peaks form.
  14. 14
    Spread the whipped cream evenly over the custard layer.
  15. 15
    Sprinkle the flaked almonds over the top for decoration.
  16. 16
    Cover the trifle and refrigerate for 3 to 4 hours before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 885.2kcal
% Daily Value *
Total Fat 68.4g106%
Saturated Fat 28.3g142%
Cholesterol 132.0mg44%
Sodium 11.5mg1%
Total Carbohydrate 57.8g20%
Dietary Fiber 6.9g28%
Sugars 30.3g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, use a high-quality sherry. You can adjust the amount of sherry to taste, adding more for a stronger boozy flavor.

If fresh raspberries are available, they work beautifully, but frozen raspberries are a convenient and cost-effective alternative.

Toast the flaked almonds briefly in a dry pan for a few minutes before sprinkling on top for enhanced nutty flavor and crunch.

This trifle is best served chilled. It can be made a day ahead and stored in the refrigerator.

For a non-alcoholic version, replace the sherry with orange juice or lemon juice.

Pair with a dessert wine such as Muscat for a complementary finish.

Keywords: sherry, trifle, custard, sponge cake, raspberries, bananas, double cream, flaked almonds, british dessert, layered dessert, afternoon tea, holiday dessert, vegetarian, no-bake, classic recipe, fruit dessert, cream, egg yolks, cornflour, dessert wine
Read it online: https://www.chefs-mate.com/recipe/sherry-trifle/