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Shih Chin Tan P’Ai (Assorted Meat In Egg Pie)

Shih Chin Tan P'ai (Assorted Meat in Egg Pie recipe image
Shih Chin Tan P'Ai is a classic Chinese savory dish that transforms simple eggs into a hearty, protein-packed meal. The key to this recipe lies in the flavorful stuffing, which combines tender chicken, ham, duck gizzard, shrimp, black mushrooms, and bamboo shoots, all stir-fried with wine and seasonings. This savory filling is encased in a fluffy, golden-brown egg batter, creating a delightful contrast in textures. It is not a sweet dessert, but rather a substantial savory pie perfect for lunch or dinner. The dish offers a satisfying crunch from the vegetables and a rich umami depth from the assorted meats. It is an excellent way to use up leftover cooked meats and makes for an impressive yet home-style presentation. Serve it warm, cut into bite-sized pieces, for a comforting and filling experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 540.7
Description
Shih Chin Tan P'Ai is a classic Chinese savory dish that transforms simple eggs into a hearty, protein-packed meal. The key to this recipe lies in the flavorful stuffing, which combines tender chicken, ham, duck gizzard, shrimp, black mushrooms, and bamboo shoots, all stir-fried with wine and seasonings. This savory filling is encased in a fluffy, golden-brown egg batter, creating a delightful contrast in textures. It is not a sweet dessert, but rather a substantial savory pie perfect for lunch or dinner. The dish offers a satisfying crunch from the vegetables and a rich umami depth from the assorted meats. It is an excellent way to use up leftover cooked meats and makes for an impressive yet home-style presentation. Serve it warm, cut into bite-sized pieces, for a comforting and filling experience.
Ingredients
  • 1/3 cup Chicken, diced boned
  • 1/4 cup Ham, diced
  • 1 duck Gizzard
  • 1/4 cup Shrimp, small shelled
  • 1/4 cup Black mushrooms, diced
  • 1/4 cup Bamboo shoots
  • 2 tablespoon Green peas
  • 2 tablespoon Oil
  • 1/2 tablespoon Wine
  • 1/2 teaspoon Salt
  • 8 Eggs
  • 2 tablespoon Flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon MSG (optional)
  • 6 tablespoon Oil
Directions
  1. 1
    Dice the cooked ham, duck gizzard, chicken, shrimp, black mushrooms, and bamboo shoots into small, uniform pieces.
  2. 2
    Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat.
  3. 3
    Add all the diced ingredients to the pan and stir-fry until heated through and fragrant.
  4. 4
    Season the mixture with 1/2 teaspoon of salt and 1/2 tablespoon of wine, tossing to combine.
  5. 5
    Stir in the green peas and mix well, then remove the stuffing from the pan and set aside in a bowl.
  6. 6
    Separate the eggs, placing whites in a large bowl and yolks in a separate small bowl.
  7. 7
    Beat the egg whites with a whisk or chopsticks until they form stiff, glossy peaks.
  8. 8
    Gently fold the egg yolks into the whipped whites.
  9. 9
    Add the flour, 1/4 teaspoon of salt, and MSG (if using) to the egg mixture and fold gently until just combined.
  10. 10
    Heat a non-stick skillet over medium heat and add 6 tablespoons of oil.
  11. 11
    Pour the egg batter into the hot pan, spreading it evenly to form a round pie shape.
  12. 12
    Reduce heat to low and fry until the bottom is set and golden, but the top is still slightly moist.
  13. 13
    Evenly sprinkle the prepared meat and vegetable stuffing over the surface of the egg pie.
  14. 14
    Continue frying on low heat until the bottom is deep golden brown and the egg is fully cooked.
  15. 15
    Carefully flip the pie over using a plate or spatula.
  16. 16
    Fry the other side for about 2 minutes until golden brown and heated through.
  17. 17
    Remove from heat and cut the egg pie into wedges or small squares for serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 540.7kcal
% Daily Value *
Total Fat 44.2g68%
Saturated Fat 8.7g44%
Cholesterol 420.8mg141%
Sodium 4040.8mg169%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dish is savory, not sweet. It is a popular Chinese street food or home-style snack.

Duck gizzards can be tough; ensure they are pre-cooked and diced very finely for a pleasant texture.

If you cannot find duck gizzards, you can substitute with additional chicken or pork.

Be careful when flipping the egg pie; using a large flat plate to assist can help maintain its shape.

Serve immediately while hot and crispy. Garnish with lettuce leaves if desired.

Keywords: chinese, egg, omelet, stuffed, meat, chicken, ham, shrimp, mushroom, bamboo, gizzard, pan-fry, savory, pie, tan pai, diced, protein, comfort food
Read it online: https://www.chefs-mate.com/recipe/shih-chin-tan-pai-assorted-meat-in-egg-pie/