Shiitake And Porcini Pozole

This vegan pozole offers a deep, comforting warmth that rivals traditional meat-based versions. By using dried shiitake and porcini mushrooms, the broth develops an incredible umami richness that perfectly complements the chewy texture of the hominy. It is a hearty, soul-satisfying dish that is perfect for chilly evenings or when you crave a robust Mexican-inspired stew. The combination of earthy fungi and savory broth creates a complex flavor profile that is both rustic and elegant. Serve it hot with fresh toppings for a complete meal that brings the cozy flavors of home cooking to your table.

Cooking Method: Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 110.0

Dietary: Gluten-free, Vegetarian

Description

This vegan pozole offers a deep, comforting warmth that rivals traditional meat-based versions. By using dried shiitake and porcini mushrooms, the broth develops an incredible umami richness that perfectly complements the chewy texture of the hominy. It is a hearty, soul-satisfying dish that is perfect for chilly evenings or when you crave a robust Mexican-inspired stew. The combination of earthy fungi and savory broth creates a complex flavor profile that is both rustic and elegant. Serve it hot with fresh toppings for a complete meal that brings the cozy flavors of home cooking to your table.

Ingredients

2 oz Dried Shiitake Mushrooms
0.5 oz Dried Porcini Mushrooms
1 qt Hot Vegetable Broth
2 cups Cooked Hominy
1 cup Salsa
Salt and Black Pepper
Vegan Jack Cheese or Tofu Slabs (optional)

Directions

1
Place the dried shiitake and porcini mushrooms in a large saucepan.
2
Pour the hot vegetable broth over the mushrooms to cover them.
3
Cover the saucepan and let the mushrooms sit for 15-20 minutes until softened.
4
Once the mushrooms are soft, add the cooked hominy and salsa to the pot.
5
Bring the mixture to a gentle simmer and cook for 15-25 minutes to meld the flavors.
6
Season with salt and black pepper to taste.
7
Serve hot, either as is or ladled over a slab of vegan jack cheese.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 110.0kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 25.0mg2%
Total Carbohydrate 16.5g6%
Dietary Fiber 5.0g20%
Sugars 10.0g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a deeper flavor, you can use the liquid from rehydrating the mushrooms as part of the broth, straining out any grit first.

If using fresh jack cheese, ensure it is melted under a broiler if serving over a slab. For a vegan option, use a plant-based cheese alternative or skip the cheese entirely.

Leftovers will thicken as the hominy absorbs more liquid. Add a splash of vegetable broth or water when reheating to restore the desired consistency.

Garnish with fresh cilantro, diced radishes, or a squeeze of lime for added brightness.

Keywords: vegan, pozole, hominy, shiitake, porcini, mushroom soup, mexican stew, plant-based, comfort food, umami, earthy, hearty, gluten-free, dinner, simmered

Read it online: https://www.chefs-mate.com/recipe/shiitke-and-porcini-posole/