Shiitake & Porcini Posole

This comforting Shiitake and Porcini Posole reimagines a classic Mexican dish with a plant-based twist. The deep, umami-rich flavors of rehydrated dried mushrooms infuse the broth, creating a savory and satisfying meal. Tender hominy provides a pleasant chew, balancing the earthy mushroom notes. Perfect for chilly evenings or when you crave a warm, nourishing bowl without the meat. It&# 226;ÂÂs simple to prepare using pantry staples, making it an excellent choice for weeknight dinners or cozy gatherings. The dish is naturally vegan and gluten-free, offering a wholesome option that feels indulgent yet healthy. Serve it hot with your favorite toppings for a complete experience.

Cooking Method: Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 110.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This comforting Shiitake and Porcini Posole reimagines a classic Mexican dish with a plant-based twist. The deep, umami-rich flavors of rehydrated dried mushrooms infuse the broth, creating a savory and satisfying meal. Tender hominy provides a pleasant chew, balancing the earthy mushroom notes. Perfect for chilly evenings or when you crave a warm, nourishing bowl without the meat. It&# 226;ÂÂs simple to prepare using pantry staples, making it an excellent choice for weeknight dinners or cozy gatherings. The dish is naturally vegan and gluten-free, offering a wholesome option that feels indulgent yet healthy. Serve it hot with your favorite toppings for a complete experience.

Ingredients

20 Dried Shiitake Mushrooms;

Directions

1
Place the dried shiitake and porcini mushrooms in a heatproof bowl.
2
Pour hot vegetable or meat broth over the mushrooms until fully submerged.
3
Cover the bowl and let the mushrooms sit for 15-20 minutes until softened.
4
Transfer the softened mushrooms and the infused broth into a saucepan.
5
Add the cooked hominy and salsa to the saucepan.
6
Bring the mixture to a gentle simmer over medium heat.
7
Cook uncovered for 15-25 minutes, allowing the flavors to meld together.
8
Taste the stew and season with salt and black pepper as needed.
9
Ladle the hot posole into bowls and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 110.0kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 25.0mg2%
Total Carbohydrate 16.5g6%
Dietary Fiber 5.0g20%
Sugars 10.0g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer broth, reserve some of the mushroom soaking liquid after straining through a fine-mesh sieve to remove grit, and add it back to the pot.

This dish is naturally vegan if you use vegetable broth and omit the jack cheese topping. For a dairy-free option, serve without cheese or use a vegan cheese alternative.

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors often deepen overnight.

If using canned hominy, rinse it well before adding to the stew to reduce sodium content.

Keywords: vegan posole, shiitake mushroom, porcini mushroom, hominy stew, mexican vegan, plant based soup, umami broth, warm comfort food, gluten free dinner, easy weeknight meal, hearty vegetable stew, mushroom broth, hominy recipe, vegan mexican, simmered stew, earth flavors, jack cheese topping, meatless monday, healthy stew

Read it online: https://www.chefs-mate.com/recipe/shiitke-porcini-posole/