Include in Print View:

Shipwreck

Shipwreck recipe image
Shipwreck is a beloved comfort food classic that combines savory ground beef with sweet, tangy pork and beans, all topped with crispy bacon. This one-dish meal is incredibly easy to prepare and delivers bold, satisfying flavors in every bite. The combination of rich beef, molasses-sweetened beans, and smoky bacon creates a texture that is both hearty and comforting. It&# 226;ÂÂs the perfect choice for casual family dinners, potlucks, or game day gatherings where you want something substantial yet simple. Serve it straight from the oven for maximum warmth and flavor, pairing it with a side of cornbread or coleslaw for a complete meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 600.8
Dietary: Gluten-free
Description
Shipwreck is a beloved comfort food classic that combines savory ground beef with sweet, tangy pork and beans, all topped with crispy bacon. This one-dish meal is incredibly easy to prepare and delivers bold, satisfying flavors in every bite. The combination of rich beef, molasses-sweetened beans, and smoky bacon creates a texture that is both hearty and comforting. It&# 226;€™s the perfect choice for casual family dinners, potlucks, or game day gatherings where you want something substantial yet simple. Serve it straight from the oven for maximum warmth and flavor, pairing it with a side of cornbread or coleslaw for a complete meal.
Ingredients
  • 1/2 pound Bacon, sliced
  • 1 pound Ground beef, extra lean
  • 1 large Onion, chopped
  • 1 cup Ketchup
  • 1/2 cup Packed brown sugar
  • 1 can (32 oz) Pork and beans
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large skillet over medium heat, cook bacon until crisp.
  3. 3
    Remove bacon to paper towels to drain; crumble and set aside.
  4. 4
    Drain excess drippings from the skillet, leaving about 1 tablespoon.
  5. 5
    Add ground beef to the skillet and cook, breaking it up with a spoon, until browned.
  6. 6
    Drain excess fat from the beef.
  7. 7
    Add chopped onion to the beef and cook until tender, about 5 minutes.
  8. 8
    Stir in ketchup and brown sugar until well combined.
  9. 9
    Stir in the pork and beans and all but 2 tablespoons of the crumbled bacon.
  10. 10
    Transfer the mixture to an 8-inch square baking dish.
  11. 11
    Top evenly with the remaining bacon.
  12. 12
    Bake, uncovered, for 1 hour.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 600.8kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 14.8g74%
Cholesterol 114.6mg39%
Sodium 1057.1mg45%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.4g2%
Sugars 1.3g
Protein 50.8g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the microwave or oven until warmed through.

Variation: For a spicier kick, add a teaspoon of hot sauce or diced jalapeños to the beef mixture.

Tip: Ensure the brown sugar is well dissolved into the ketchup before adding to the beef to prevent clumping.

Keywords: shipwreck, casserole, comfort food, ground beef, pork and beans, bacon, brown sugar, ketchup, easy dinner, family meal, potluck recipe, baked beans, hearty, savory, american classic, meatloaf alternative, crowd pleaser, weeknight dinner, smoky flavor, budget friendly
Read it online: https://www.chefs-mate.com/recipe/shipwreck/